Dr. Adam P. Carson, PT

11/10/2025

Picanna-cut steak grilled on the Big Green Egg served over Cacio E Pepe pasta with parmesan sweet potatoes. I’d been going to do green beans as well but forgot to cook them. The pasta was freaking easy…shredded Romano with cracked pepper and pasta water. Paired with Harp’s finest Moscato. Initially found the pasta recipe from Stanley Tucci a while back and tucked it into the “I’ll cook that later” file.

11/09/2025

Sausage egg and cheese biscuit from CDG&G, while the Coke Zero Holiday Creamy Vanilla looks on.

11/08/2025

Y’all this song….

11/06/2025

The irony of a and a donut isn’t lost on me.

11/01/2025

That had a really nice burn going down.

10/31/2025

With the current prices of chocolate, I’m supplementing our Trick or a Treat bucket with things in the house…

10/31/2025

10/31/2025

Taco soup served over spaghetti noodles… yall.

It was great.

10/31/2025

RedBull Advent calendar at the Target.

10/23/2025

So last night… my sister and I hung out with Sir Paul in Tulsa.

10/19/2025

Homemade Mac n Cheese with cavatappi noodles, heavy cream, a little Amish butter, and a lot shredded cheddar.

10/18/2025

I’ve always been curious about buying luggage AT the airport…and past TSA.

Are you carrying home an empty suitcase?

Do you migrate stuff from one carry-on suitcase to the other?

And if you do, what happens with the old suitcase? Is it left behind, empty?

And how is the old suitcase disposed of…because a left behind suitcase is the hallmark of “see something? say something.”