03/05/2026
Holding on to one pot comfort meals for as long as possible 🫶 this is a quick, easy, go-to weeknight dinner recipe. You can easily customize this recipe with different beans or veggies of choice!
All you need:
• 1 lb ground beef
• 1 tbsp onion powder, garlic powder, cumin
• 2 tbsp chili powder
• 1 can crushed fire roasted tomatoes
• 2 cups chicken broth
• 1 can beans of choice, liquid included
• 8 oz pasta, I prefer protein pasta
• Cheddar cheese blend + pickled jalapeños for topping
How to:
•In a large pot or Dutch oven, start with the beef. Season and cook over medium-high heat until browned.
•Add tomatoes, chicken broth, beans and pasta. Bring mixture to a boil, then simmer for ~10 minutes until the pasta is cooked to your liking. The mixture should firm up and all liquid should be absorbed.
•Remove from heat, let sit for 10 minutes then serve with cheddar cheese blend and pickled jalapeños (or toppings of choice!)
