03/03/2026
🌾 Brown Rice Flour A Versatile Gluten-Free Ingredient 🌾
Brown rice flour, milled from the whole grain of Oryza sativa, is a naturally gluten-free ingredient widely used in food products and dietary supplements. By retaining the bran and germ, it offers a rich nutrient profile, including B vitamins, dietary fibre, and minerals such as magnesium and phosphorus.
Gently heat treated for safety and shelf stability, brown rice flour maintains its functional properties while delivering a mild, nutty flavour and fine texture. It’s ideal for gluten-free baking, sauces, and as a binding or thickening agent in a variety of food applications.
In supplement formulations, brown rice flour is commonly used as a natural carrier ingredient, offering a clean, whole-food alternative to synthetic excipients. Versatile, plant-based, and easy to work with, it’s a reliable choice for modern, health-focused formulations. ✨
Brown Rice Flour (Oryza sativa) (Gluten Free) Heat Treated NIGECER000395
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