11/27/2025
🌾 The Science of Food-State Vitamins & Minerals on Buckwheat
Food-State vitamins and minerals offer a natural alternative to synthetic nutrients. Instead of being chemically isolated in a lab, they are grown within a living food matrix. Using germinated buckwheat, vitamins and minerals are absorbed and incorporated into the sprouting seed through a proprietary germination process. This creates a nutrient bound within a food-like structure, supporting gentle digestion and bodily recognition.
Buckwheat is an exceptional host for this process. It’s gluten-free and provides a functional and effective plant matrix for creating biologically integrated nutrients. Food-State nutrients produced on buckwheat are plant-based, low-chemical and made under ISO 22000-certified conditions, aligning with clean-label and whole-food trends. The result is a transparent, process-led ingredient with verified nutrient levels that can be formulated just like conventional vitamins and minerals.
Food-State buckwheat represents the next generation of supplementation, grown through nature’s chemistry and designed to deliver recognisable, biologically bound nutrition.
🔗 To learn more check out our blog: https://nutraceuticalsgroup.com/uk/news/what-is-food-state
Or contact our friendly and knowledgeable technical sales colleagues to help guide you to the best ingredients for your formulation.
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