11/21/2025
🍗Every year, foodborne illnesses cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths nationwide. Before you prep the turkey and trimmings this year, take the time to protect your loved ones by practicing these simple food safety tips.
For more information about food safety, visit: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/your-safe-thanksgiving-guide