03/24/2026
And trust me when I say this 👇🏽
It’s really not about going low on everything.
A lot of people think they need to restrict more and more, but that’s not usually the first step I take with clients.
What I focus on instead is usually quite simple:
start by eating more plants.
And adding variety to your meals is what makes this sustainable long-term.
Most people have never even tried bean sprouts before working with me.
So try this out 😋 🌱 This soy bean sprout salad is an easy way to start.
Want more ideas like this?
Comment “meal” for the details about my ultimate kidney-friendly meal plan with 40 recipes to help you improve kidney function!
