12/30/2025
Sourdough and whole-wheat bread each offer unique health benefits.
Sourdough is spotlighted for its:
🍞easier digestion
🍞potential to aid blood sugar control due to its fermentation process, which breaks down gluten and phytic acid
Whole-wheat bread, on the other hand, is:
🍞dense in fiber
🍞high in nutrients like magnesium and potassium
🍞both of these attributes support fullness and digestive health
The best bread is the one that fits your personal health goals, preferences, and how your body feels after eating it.