03/15/2026
The Chefβs Food Challenge may be over, but the culinary creativity at Manor Lake BridgeMill is still going strong! π¨βπ³β¨
Our residents enjoyed some incredible dishes this week, including:
π Stuffed Flounder, served with homestyle mashed potatoes and Sicilian blend vegetables.
π₯ Loaded Potato Skins with Pulled Pork.
Great food, great company, and great moments around the table β just another delicious day at BridgeMill!