03/08/2026
Go Chef Yourself - Easter Edition ✨
Join us at Club 60 for an Instructional Dining Experience with the Substitute Chef!
Amaze your friends and impress your family as you prepare a holiday menu worthy of the schmanciest restaurants around. This workshop lets you get hands-on preparing your Easter meal and culminates with a tasting of all the dishes. Take home the ingredients you’ll need to finish your Easter dinner on Sunday, with a great head start on your prep!
Featuring:
Whole Roasted Duck with Balsamic Port Wine Sauce
Garlic & Herb Baby Potatoes
Green Beans Almondine
Class includes:
• Groceries to prepare a meal for four (duck, potatoes, green beans, almonds, garlic and herbs – roughly $75 value)
• Completed Balsamic Port Wine Reduction Sauce to take home
• 3-hours of culinary instruction and recipes for featured dishes
• Hands-on preparation of your duck to take home
• Tasting of all completed dishes prepared right in front of you!
Space is limited to 20 tickets ($200 – two people allowed per ticket, so couples, parent & child, or best friends can attend together). Register today to secure your spot @ www.girlgongwild.com