Lavender Lady

04/28/2026

My French grandmother, Misou's recipe. Soft, calming, and quietly comforting, she always kept this by her bath.

It's simple to make and wonderful for the skin.

All herbs are up at La Vie Tea.

04/28/2026

This is why you can’t trust AI. There’s no lavender in this recipe. Feel free to add it to the herb mix!

A really easy to make herbal lip balm recipe. It'll last you forever, please enjoy!

Herbs and teas for modern life a La Vie Tea.

04/28/2026

Lavendar Wreath Class tickets are now live! We are SO excited to be partnering with North Country Lavender Farm

-Choose from two dates, July 29th or September 2nd (Both classes will start at 6pm and end at 7:30pm.)

During this 90 minute class, you’ll create your own fresh lavender wreath with all supplies and step-by-step instruction included. Each ticket also comes with a glass of lavender lemonade and one of our farm-made blueberry donuts

Details:
The class will be held outside in our picnic area and led by Tonya from North Country Lavender Farm, bringing her beautiful lavender and expertise right here to Deep Roots!

-July 29: featuring Munstead & Hidcote lavender
-September 2: featuring Grosso & Phenomenal lavendar
-$65/person

TICKETS: https://deeprootsproduce.simpletix.com

We anticipate these dates to fill up quickly, so snag your tickets while they're available :)

04/27/2026

Do you have an event coming up? A wedding or maybe a special birthday? Or maybe you need an appreciation gift? We can help! We would be happy to put together special gift sets for you using your choice of products. We recently put together little gift sets using one of our small tea tins and a lip balm for a local company for a special event they were having. Let us know how we can help!

04/26/2026

And the beverages-Recipes included in captions

04/25/2026

04/24/2026

Lavender wedding? Don’t forget the buffet!

04/24/2026

There are several important plant care activities to do during the spring to prepare for the best possible growing season and flowering season of your lavender plants: check if your plants survived the winter, pruning, weeding, and soil maintenance.

04/22/2026

Uncover the perfect combination of flavors in my Blueberry and Lavender Cake, made with all-purpose flour, granulated sugar, fresh blueberries, and culinary lavender. This delightful creation is a must-try for any occasion.

by Noel Matthews
Last Updated on June 12, 2025
Published April 29, 2025

Blueberry and Lavender Cake

Ingredients
* 1 ½ cups all-purpose flour
* 1 cup granulated sugar
* 1 teaspoon baking powder
* ½ cup unsalted butter, softened
* 2 large eggs
* 1 teaspoon culinary lavender, ground
* 1 cup fresh blueberries

Instructions
1. Set your oven to 350°F (175°C) and prepare a round cake pan that measures 9 inches across. Make sure to grease the pan well.
2. In a mixing bowl, combine the butter and sugar and mix until light and fluffy. Work in the eggs one at a time, followed by the ground lavender.
3. Slowly blend in the flour and baking powder until you see they are just mixed in; then gently fold in the blueberries.
4. Empty the batter into the well-dressed cake tin and let it bake for 30 to 35 minutes, watching carefully for the moment when a toothpick inserted into the center comes out clean. Do not rush to let the cake cool. It must rest in the pan for at least 10 minutes before it can cool completely on a wire rack.

Note from Lavender Lady: I would recommend that you process your lavender with the sugar to incorporate. Add your favorite frosting or use the recipe below. Add blueberries to the finished dessert and enjoy!

Kapnos Dining Club

Lavender Frosting
For lavender milk:
1/4 cup milk
2 Tbsp dried culinary lavender
For the frosting:
6 cups powdered sugar
1 cup (2 sticks) unsalted butter, at room temperature
1/4 cup lavender-infused milk (see above)
1 tsp vanilla extract
In a small sauce pan, heat 1/4 cup milk with 2 Tbsp dried culinary lavender. Remove from heat, let cool, and allow lavender to steep for at least four hours in the fridge.
Beat softened butter with an electric mixer. Beat in 3 cups powdered sugar.
Strain dried lavender from milk by pouring it through a sieve. Top off with additional milk if needed so that you have 1/4 cup. (Some of the milk may have been absorbed by the lavender.)
Add lavender-infused milk, vanilla extract, and remaining 3 cups powdered sugar to frosting and beat until smooth. Tint desired shade of purple and spread on cake!

The Rose Table

04/21/2026

Perfect for wedding showers, weddings or afternoon teas. Lavender Mimosas-yes please!

Lavender Mimosa Recipe: A Floral Twist on a Brunch Classic

MAR 10, 2025 BY SHANELLE FISHER

Ingredients You’ll Need
To make this lavender mimosa, you’ll need:
* 1 bottle of champagne or prosecco(chilled)
* Lavender simple syrup (see below)
* Fresh lavender sprigs (optional, for garnish)

How to Make a Lavender Mimosa
1. Prep Your Glasses: Chill your champagne flutes in the freezer for 10-15 minutes for an extra-refreshing mimosa.
2. Add Lavender Syrup: Pour 1-2 tablespoons of lavender simple syrup into the bottom of each flute. Adjust the amount to your preferred sweetness.
3. Top with Champagne: Slowly pour champagne or prosecco into the flute until it’s about ¾ full.
4. Garnish: Add a fresh lavender sprig for a beautiful finishing touch.
5. Serve Immediately: Enjoy your lavender mimosa while it’s bubbly and fresh!

Tips for the Best Lavender Mimosa
* Use High-Quality Ingredients: a good bottle of champagne or prosecco make all the difference.
* Don’t Overdo the Syrup: Start with a small amount of lavender simple syrup and adjust to taste. A little goes a long way!
* Experiment with Variations: Add citrus like orange juice, lemon juice or grapefruit juice. Try adding a splash of elderflower liqueur for a fun twist.

Lavender Simple Syrup

Ingredients
* 1 cup water
* ½ cup honey
* 2 tablespoons dried culinary lavender
* Optional: 1 teaspoon vanilla extract or lemon zest for extra flavor
* Optional: 3-5 blueberries or blackberries (if you want your lavender syrup to have a more vibrant purple color this is a natural hack).

Instructions
1. In a small saucepan, bring the water to a boil.
2. Add the dried lavender and simmer for 2-3 minutes to let the flavor infuse.
3. Remove from heat and stir in the honey until fully dissolved.
4. Add the blueberries or blackberries and let them sit of 5 minutes for the color before removing
5. Allow the mixture to steep for 20-30 minutes to intensify the lavender flavor.
6. Strain the syrup through a fine-mesh sieve to remove lavender buds.
8. Allow syrup to cool completely before storing your syrup in a glass jar or bottle (these jars work perfectly) in the refrigerator for up to two weeks.