11/22/2025
When you can't decide which livestock to have and you choose some of each! 🐐🐑🐮🐴
Harmony Farms Naturally Raised Livestock
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- Centerview, MO
- Harmony Farms Naturally Raised Livestock
Hello! We offer crate-free born piglets, Katahdin sheep, and boer goats, garlic, and plants for your gardens! Thank you! 🌱
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Centerview, MO
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How will your next pork be raised?
Thank you for taking time to learn about our natural raised heritage pork! We’re positive you’ll enjoy our pork as much as we do. Our goal is to provide you with the highest quality pork that is raised outdoors with the freedom to express their natural habits.
Our 63-acre family farm is nestled in the northwest corner of Johnson County, Mo, centrally located between I-70 and 50 hwy. We utilize electric fencing and intensively rotate pigs through our farm’s lush pastures and woodlands throughout the year before resting in our winter pastures. In addition to pasture pigs, we raise goat, lamb, and poultry. Our diverse livestock combination symbiotically uses the farm while improving pastures and soil fertility.
At Harmony Farms, our sows give birth in a peaceful setting chosen by them. We provide shelter and nesting materials (straw, hay, pasture/forage) to keep their young warm and dry. Our animals are never restricted or crated during labor. We breed the hardiest of livestock with superior mothering abilities. These mothers can farrow without crates or heat lamps in outdoor inclement weather. Which is one of the reasons we raise delicious, old fashioned pigs.
Diverse food sources are a part of our recipe to pork perfection. To start, we feed produce from Colonial Gardens and Liberty Hill Farm. The variety of feed the pigs enjoy from day to day are tomatoes, squash, pumpkins, watermelons, peppers, apples, cucumbers, eggplant, sweetcorn, all-season grasses and legumes. To balance the variety in their diet, we have a custom antibiotic-free feed mixed for our farm. The significant assortment in their nutrition contributes to tastier pork. The longer growth time for these “old fashion” pigs allows for richer flavor development and deeper color of the pork.
