03/16/2024
🍊🍰 No-Bake Orange Creamsicle Cheesecake🍊🍰
Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/3 cup sugar
6 tablespoons unsalted butter, melted
For the filling:
1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
1 cup heavy cream
1 teaspoon vanilla extract
Zest of 1 orange
1/2 cup orange juice
1 tablespoon gelatin, dissolved in 1/4 cup hot water
For the topping:
1 cup whipped cream
Orange slices for garnish
Directions:
Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan. Chill in the refrigerator for 30 minutes.
Make the filling: Beat cream cheese and granulated sugar until smooth. In a separate bowl, whip the heavy cream and vanilla extract to stiff peaks. Fold whipped cream into the cream cheese mixture.
Flavor the filling: Stir in orange zest and orange juice. Add the dissolved gelatin and mix until well combined.
Assemble: Pour the filling over the crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until set.
Garnish: Before serving, top with whipped cream and orange slices.
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 320 kcal per serving | Servings: 8 servings
