04/12/2026
What if body image distortions aren’t cognitive distortions at all?
What if they emerge from sensory disorganization?
Coming to Our Senses explores how Sensory Processing Disorder (SPD) and Autism Spectrum Disorder (ASD) intersect with eating disorders—shaping food preferences, body perception, and treatment outcomes.
Co-facilitated by Kim Clairy and Rachel Lewis-Marlow, this in-person blends clinical education with immersive experiential practices—offering a felt-sense of what it’s like to live in a sensory world that doesn’t always align with dominant expectations.
📍 Chapel Hill, NC
🗓 October 22–25, 2026
✨ Tier 1 · In-person
🎟 Early Bird until May 31
Open to all interested professionals.
No prior ERED training required.