10/29/2025
When you eat with the seasons, your food works with your body.
Seasonal produce is fresher, more flavorful, and often higher in nutrients because it’s harvested at its peak.
Plus, it supports local farmers and reduces the environmental cost of long-distance shipping.
As October wraps up, November produce is overflowing with nourishing benefits:
🎃 Pumpkin – supports eye health
🍐 Pears – anti-inflammatory goodness
♥️ Beets – heart healthy heroes
🍒 Cranberries – may help prevent UTIs
🌿 Celery root – boosts bone health
🍝 Spaghetti squash – packed with fiber
🌕 Rutabaga – great for glowing skin
🍎 Apples – rich in prebiotic fiber
🍠 Sweet potatoes – support immune health
Eating seasonally isn’t just sustainable—it helps you align with nature’s rhythm.
Make sure to check out what’s in-season in your region.
SashaG🍁