Summer’s Fare

12/20/2025

12/15/2025

Baked a few loaves of sourdough this morning.

12/14/2025

The dates are up for the sourdough classes. Sign up on the website! 🥖

https://lknoliveandvine.com/products/sourdough-classes

12/10/2025

A few breads from this week. Experimented adding a little olive oil to the dough to see how it would affect the crust and crumb.

12/06/2025

Looking forward to the new classes coming in January. 🥖 🫒

11/10/2025

Up early today baking sourdough breads and English muffins.

10/28/2025

Tonight was leek and potato soup. In the recipe below, I used thyme infused olive oil instead it butter and drizzled some on top too. You could just use extra virgin olive oil and add more fresh thyme to the soup also. Served with my wheat sourdough bread.

https://www.recipesbykelly.com/velvety-potato-leek-soup-with-fresh-herbs/d

10/27/2025

It’s sourdough Monday! Classes soon in Lincolnton and Denver!

10/20/2025

Baking sourdough early this morning. Excited to teach a class about this in January.

10/06/2025

It’s sourdough Monday! 🥖 Tried a new recipe with only four ingredients It will be a long few hours to wait to try this. Can’t wait to teach sourdough classes next year!

09/19/2025

08/22/2025

Mediterranean cooking class again tonight with a new round of recipes. Come join us for a class on September 11th or the 25th. 🫒

https://lknoliveandvine.com/products/classes