Summer’s Fare

03/22/2026

Sourdough croutons made with leftover bread. Toss in extra virgin olive oil, salt, pepper and garlic powder. Bake at 400 for 10-12 minutes. So good!

03/19/2026

We try not to eat a lot of sweets but when you find a peanut butter and chocolate no bake recipe and make it clean it’s a win! These are organic, dark chocolate peanut butter bars made with extra virgin olive oil and so easy and quick. This recipe is going to be in the next book, coming soon, and the refill packs for those that already have a cookbook. 💚

03/17/2026

Great article about the benefits of sourdough bread! Come take a class on how to make it if you haven’t already. 😊

Sourdough bread is particularly rich in nutrients that the body can easily absorb. Studies have shown that antioxidants like the peptides found in sourdough can lower the risk for certain types of cancer, signs of aging, or chronic diseases. https://wb.md/3NctNY1

03/06/2026

Great Mediterranean dressing and dips class tonight with some new recipes. Of course we had some fresh sourdough too. 😊

03/05/2026

Clean eating era ✨🥑 🫒
Availability 3/10 tasting class and 3/12 Mediterranean class. Limited seating
Visit our website. lknoliveandvine.com

03/02/2026

Pretty easy and quick dinner tonight. Not counting the sourdough, dinner took less than 30 minutes to prep and cook. Pistachio crusted salmon with baked sweet potatoes and sourdough bread with Tuscan olive oil.

02/25/2026

02/24/2026

Have a sourdough class tonight in Lincolnton and some orders for bread today. Lots of baking this morning!

02/18/2026

Grilled fig and goat cheese salad. 😋

https://pin.it/3j5Mk7Serd

02/05/2026

02/04/2026

Baked sourdough this morning in preparation for class tonight. Still exciting when it turns out the way it should. 🩷

02/01/2026

Made sourdough bread bowls and lentil soup. Recipe below for the soup 🥣

https://www.allrecipes.com/recipe/282532/slow-cooker-mediterranean-lentil-stew/