11/06/2025
Layer by layer perfection! 😍 First, that herb-infused beef filling with garden veggies. Then, buttery garlic mashed potatoes with a hint of Parmesan. Bake until golden and dig in!
📌 Save this for your next dinner - Ingredients:
Meat Filling: ✔️ 2 tablespoons olive oil ✔️ 1 cup chopped yellow onion ✔️ 1 lb. lean ground beef ✔️ 2 teaspoons dried parsley ✔️ 1 teaspoon dried rosemary ✔️ 1 teaspoon dried thyme ✔️ 1/2 teaspoon celtic or sea salt ✔️ 1/2 teaspoon ground black pepper ✔️ 1 tablespoon Worcestershire sauce ✔️ 2 garlic cloves, minced ✔️ 2 tablespoons flour (I used 00 flour) ✔️ 2 tablespoons tomato paste ✔️ 1 cup beef broth or bone broth ✔️ 1 1/2 cups frozen peas, carrots, and green beans
Potato Topping: ✔️ 2 Ib. russet potatoes, peeled and cut into cubes ✔️ 8 tablespoons unsalted butter -1 stick ✔️ 1/3 cup coconut milk (or any milk you choose) ✔️ 1/2 teaspoon garlic powder ✔️ 1/2 teaspoon salt ✔️ 1/4 teaspoon ground black pepper ✔️ 1/4 cup parmesan cheese
Start by making the meat filling: In a large pan, heat up the oil and onions. Let them cook for a few minutes. Next, add the ground beef, parsley, rosemary, thyme, salt, and pepper. Cook until the meat is browned. Add the Worcestershire sauce and garlic, stirring well before adding the flour and tomato paste until everything is thoroughly mixed. Add the broth and frozen veggies, bring to a boil, and then reduce to a simmer for five minutes. Before making the potato topping, preheat the oven to 400°. Move on to the potato topping - Place the peeled and chunked potatoes in a large pot of water, bring to a boil, reduce to a simmer, and cook until potatoes are tender. Now mix the butter, coconut milk, garlic powder, salt, and pepper. After draining the potatoes, add them to the butter mixture and hand-mash until everything is thoroughly combined. Next, add that hand-shredded Parmesan cheese on top, mix it all in, and you’re ready to assemble. Dump your meat and veggie mixture into a 9 x 9 pan that has been sprayed down with avocado oil. Spoon the mashed potatoes on top and spread into an even layer. Bake uncovered at 400°F for 25-30 minutes. Then... get ready for a delicious, healthy, and filling meal!
