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Senior Dining Association

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Charlotte, NC
Senior Dining Association

The only dedicated association providing resources education and networking opportunities for all food service professionals in the senior living industry.

04/24/2026

Bringing Energy and Creativity to Every Experience

On April 15th at SYNERGY in Charlotte, NC, Brendan Krebs was recognized as a recipient of the Senior Dining Association Executive Chef of the Year Award, an honor that reflects his ability to turn dining into something engaging, memorable, and deeply connected to the community experience.

👉 Read now: https://seniordining.org/senior-dining-news/f/bringing-energy-and-creativity-to-every-experience

04/23/2026

Now Hiring: Dining Services Director - Mequon, WI
CCL Hospitality Group is seeking a Dining Services Director to oversee all food and beverage operations, lead and develop teams, and deliver exceptional, resident-centered dining experiences while driving strong operational and financial performance.

Salary: $100-110K
Apply here: https://seniordiningcareers.com/job/2267690-dining-services-director-ccl-hospitality-group

04/23/2026

Building Energy and Connection Through Dining
On April 15th at SYNERGY in Charlotte, NC, Nick Testa was recognized as a recipient of the Senior Dining Association Director of Dining Services of the Year Award—an honor that reflects his ability to turn dining into something far beyond a daily routine.

👉 Read now: https://seniordining.org/senior-dining-news/f/building-energy-and-connection-through-dining

04/22/2026

Mastering the Craft Behind Every Plate

On April 15th at SYNERGY in Charlotte, NC, Mark Davies was recognized as a recipient of the Senior Dining Association 2026 Executive Chef of the Year Award, an honor that reflects his commitment to quality, consistency, and the discipline it takes to deliver both every single day.

👉 Read now: https://seniordining.org/senior-dining-news/f/mastering-the-craft-behind-every-plate

04/22/2026

Training during service without disruption is all about timing, clarity, and intention. This article shares how leaders can coach and develop their teams in real time without slowing down service or overwhelming staff.

👉 Read now: https://seniordining.org/senior-dining-news/f/training-during-service-without-disruption

04/20/2026

How innovation reignites team energy comes down to creating excitement, ownership, and fresh momentum in your dining program. This article explores how new ideas, big or small, can spark engagement, boost morale, and inspire teams to perform at their best.

👉 Read now: https://seniordining.org/senior-dining-news/f/how-innovation-reignites-team-energy

04/17/2026

The role of empathy in leadership is more than just understanding others, it’s about creating trust, strengthening communication, and building a team culture where people feel valued. This article explores how leading with empathy can elevate both team performance and resident experience.

👉 Read now: https://seniordining.org/senior-dining-news/f/the-role-of-empathy-in-leadership

04/16/2026

Now Hiring: Regional Director – Strategic Client Portfolio, Indianapolis, IN
CCL Hospitality Group is seeking a Regional Director – Strategic Client Portfolio to oversee a portfolio of senior living communities, strengthen executive client relationships, drive operational and financial performance, and ensure consistent delivery of high-quality hospitality and dining experiences.

Salary: $120-140K Annually
Apply here: https://seniordiningcareers.com/job/2219235-regional-director-strategic-client-portfolio-ccl-hospitality-group

04/15/2026

“We’ve always done it this way” is holding you back more than you think. This article challenges leaders to rethink routines, question outdated processes, and embrace change to improve team performance and resident experience.

👉 Read now: https://seniordining.org/senior-dining-news/f/why-we-have-always-done-it-this-way-is-holding-you-back

04/13/2026

Strategies to prevent theft and misuse of resources start with clear systems, accountability, and a culture of trust. This article outlines practical steps leaders can take to protect inventory, reduce loss, and ensure resources are used responsibly across the dining program.

👉 Read now: https://seniordining.org/senior-dining-news/f/strategies-to-prevent-theft-and-misuse-of-resources

04/10/2026

The art of simplifying operations is about cutting through complexity to create clarity, consistency, and efficiency for your team. This article explores how streamlining processes can reduce stress, improve performance, and free up time to focus on what matters most...resident experience.

👉 Read now: https://seniordining.org/senior-dining-news/f/the-art-of-simplifying-operations

04/09/2026

Now Hiring: Dining Services Director, Abilene, TX
CCL Hospitality Group is seeking a Dining Services Director to lead food and beverage operations, ensure exceptional hospitality, and deliver high-quality dining experiences for residents in a senior living community.

Salary: $95-100K Annually
Apply here: https://seniordiningcareers.com/job/2243885-dining-services-director-ccl-hospitality-group

Address

Charlotte, NC

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+19804341114

Website

http://www.seniordining.org/, https://sdasynergy.com/, https://seniordiningcareers.com/

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