Eurest-USA

Eurest-USA Eurest provides dining services to local, regional and national companies within the Business & Indu

Today we celebrate the women across our teams who lead, innovate, and inspire every day.From our kitchens and marketplac...
03/09/2026

Today we celebrate the women across our teams who lead, innovate, and inspire every day.

From our kitchens and marketplaces to the communities we serve, their talent and dedication help create the hospitality experiences our guests count on.

We’re proud to recognize their impact and grateful for every way the set the table for others to thrive through food and hospitality.

Take a look at what guests enjoyed in celebration of Mardi Gras last week.The French Quarter Chopped Muffuletta layers s...
02/26/2026

Take a look at what guests enjoyed in celebration of Mardi Gras last week.

The French Quarter Chopped Muffuletta layers salami, provolone, olives, and giardiniera inside a seeded hoagie.

The Shrimp Po’ Boy features crispy shrimp served on French bread with remoulade and fresh toppings. Jambalaya brings together seasoned rice, sausage, and chicken in a traditional Creole build.

To finish, Bourbon Bread Pudding is served with bourbon sauce and optional toppings like whipped cream, toasted pecans, or caramel drizzle.

Which one is making your mouth water?

Discover more about our culinary excellence on the Eurest blog:
https://www.eurest-usa.com/eurest-blog/?category=culinary-excellence

The Chef’s Table is where guests are able to see our chefs create unique meal moments. Chef Jesse Martin’s Achiote Chick...
02/26/2026

The Chef’s Table is where guests are able to see our chefs create unique meal moments.

Chef Jesse Martin’s Achiote Chicken featured halal chicken thighs layered with cream green chili hominy, roasted butternut squash, truffle-scented mushrooms, pickled red onion, and cotija cheese.

Experiences like this turn lunch into something you talk about later.

Learn more about our chef-led experiences here: https://www.eurest-usa.com/our-story/culinary-philosophy/

Black History Month turns 100 this year. That milestone means something different to each of us.In this special podcast,...
02/24/2026

Black History Month turns 100 this year. That milestone means something different to each of us.

In this special podcast, Sr. Director of Culture, Opportunity and Inclusion Natacha Jacque sits down with two dynamic leaders for a real conversation about what it’s meant in their own lives and careers.

They talk about the moments and mentors that shaped them and how those lessons influence the way they lead today.

They also look ahead — and share their hopes for the kind of workplace we can create for the next generation.

Listen in on the conversation: https://youtu.be/aSqi0Oh86d8?si=UnSON6eRVc-J9N3a

Recently, our chefs joined peers from across the Washington D.C. area for Kitchen of Purpose, a day spent connecting wit...
02/16/2026

Recently, our chefs joined peers from across the Washington D.C. area for Kitchen of Purpose, a day spent connecting with culinary students nearing the finish line of their training programs.

The students come from a wide range of backgrounds and are preparing to graduate and step into interviews and the workforce.

Throughout the day, chefs served as judges, offering real-time feedback, sharing industry insight, and engaging with students about their next steps.

It's an honor to play a part in supporting future culinary talent through mentorship, workforce development, and partnerships that create opportunity.

Learn more about how we give back through the Eurest Cares Program:
https://www.eurest-usa.com/our-impact/eurest-cares/

It’s GULL season, and we’re loving every moment of it.Check out our version of first-day photos from the delegates of th...
02/12/2026

It’s GULL season, and we’re loving every moment of it.

Check out our version of first-day photos from the delegates of this year's class of our Global University of Lifelong Learning (GULL) development program.

GULL supports our future leaders in preparing for the next step in their career.

They're eager, curious, and ready to dive into the books. Before long, these moments turn into milestones, and today’s learners will soon be tomorrow’s graduates at our graduation ceremonies in June.

Read up on how we celebrated 197 graduates in the GULL class of '25 and how it impacted their career growth: https://www.eurest-usa.com/eurest-celebrates-197-graduates-advancing-careers-through-gull-leadership-program/

See that hug in the top left corner? That’s gratitude in its purest form — shared between a man in crisis and the person...
02/11/2026

See that hug in the top left corner? That’s gratitude in its purest form — shared between a man in crisis and the person who stepped in to save his life.

Chef Manager Jeremy Williamson was supporting a team member in the marketplace at one of our technical client locations when he heard someone shout, “ayuda.” Thanks to his newly developed Spanish skills, he immediately understood the call for help — and acted without hesitation.

Jeremy administered the Heimlich maneuver and stayed by the guest’s side until safety and security arrived.

We’re proud to have people like Jeremy on our team who step forward when compassion and courage are needed.

Learn how other team members have stepped in to save lives through CPR training: https://www.eurest-usa.com/eurest-cpr-training-saves-lives/

We feed the American workforce, and with that comes a responsibility to care for what our guests eat every day.Today, ou...
02/07/2026

We feed the American workforce, and with that comes a responsibility to care for what our guests eat every day.

Today, our teams are wearing red in support of American Heart Month and National Wear Red Day ❤️ From red outfits and accessories to serving heart-healthy meals, teams are showing their support in ways that matter.

to Eurest in 2016 🌴These photos show what our Compass Community Council (CCC) setups looked like back then. This one w...
01/29/2026

to Eurest in 2016 🌴
These photos show what our Compass Community Council (CCC) setups looked like back then. This one was in Miami.

Scroll to the end to see one our latest CCC stations and just how far we’ve come!

In 1996, we launched in the U.S. leading traditional corporate dining and today we've grown to serve people in lounges, hotels, casinos, the military, and more.

Here’s to many more years of innovation and excellence - now with a newly updated brand identity.

Food first. Hospitality always.

01/27/2026

This is a statement of who we are and where we’re headed.

Today, we’re proud to unveil Eurest’s updated brand identity, honoring nearly 30 years of service in the U.S. while clearly representing who we've become and what comes next.

As our teams support guests and partners across more industries and increasingly complex environments, our brand has evolved to meet that moment.

One thing remains unchanged: food first. hospitality always.

Thank you to our 19000+ team members who bring this promise to life every day.

Watch as we unveil our new look! Learn more: https://bwnews.pr/3NEAyBP

01/21/2026

Research shows nearly 80% of people quit their New Year’s resolutions within the first month.

This season, we’re helping guests defy the odds with Resolution Reset, a program built around flexible, feel-good habits instead of rigid structure.

With energizing recipes like our Southwest Everything But the Bagel Bowl, we’re making healthier choices enjoyable and sustainable.

Watch Chef Heather Haggerty build the bowl!

Martin Luther King Jr. Day is a time to honor a legacy rooted in service, unity, and action that strengthens our communi...
01/20/2026

Martin Luther King Jr. Day is a time to honor a legacy rooted in service, unity, and action that strengthens our communities.

Through the Eurest Cares MLK Day of Service initiative, our teams honor that legacy by giving back nationwide where support is needed.

Last year, volunteers completed 20 service projects across several states, supported thousands of families, donated food, meals, shoes, and supplies, and partnered with food banks and community organizations across the country.

We are excited for what this week brings as our teams come together to celebrate, serve, and do good!

Learn more about Eurest Cares: https://www.eurest-usa.com/our-impact/eurest-cares/

Address

2400 Yorkmont Road
Charlotte, NC
28217

Telephone

(704) 328-4000

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