04/13/2022
I love it when people just speak the truth!
For the first several years of my blog, I didn't share recipes that featured meat. It felt unsafe to do so. There were people in my sphere who worked for animal rights organizations, like PETA, and who would attack anything I posted if it wasn't in full support of vegan ideology.
At the time, I figured... Well, most people need more help eating vegetables anyways, so why not just focus there. After all, during my vegetarian phase, I was forced to learn to cook a lot of different vegetables that I previously wasn't familiar with. (This, of course, was years before the carnivore movement gained traction, and now eating vegetables is also controversial, haha!)
Overtime, as I niched down into pregnancy nutrition as my primary focus, it became clear that I needed to address the elephant in the room. Either I would develop meal plans that catered towards vegetarian/vegan diets and call them "complete" or I wouldn't. I did develop those meal plans, actually, and they fell short, even when incorporating all the vegan superfoods (spirulina, fermented foods, sprouted legumes, etc). I've never seen an unsupplemented vegan meal plan that meets the choline requirements of pregnancy or nursing, for example.
The more I uncover about the roles of different micronutrients, like the many so-called non-essential amino acids that are ONLY found in animal foods, the more clear it is to me that if my work is to highlight what is OPTIMAL (and that's where I always focus), then it's simply going to be a diet that includes animal foods. Love me or hate me, that's my stance. Data in Ch 3 of
If you're transitioning off of a vegan diet and need a container of support & insight to guide you, check out The Confessions (of a Recovering Vegan) series. Catch 50 interviews, mine included. Presale ends Sunday, then the price more than doubles. Link in stories or go to https://bit.ly/realfoodnourish