11/26/2025
Soup season! 🍲🍜
In acupuncture school, we learned about the importance bone broth. It’s full of protein and collagen. It’s great to sip on when you’re not feeling like a full meal.
I also got called out this week because some may say it’s an “acquired taste”.
Honestly, I don’t love it on its own either.
I like to use it as a stock. I made butternut squash soup with it this week. I’ll make my stuffing with it tomorrow. Sometimes I just have it with rice and whatever veggies need to be eaten.
