Supriya Rao, MD

Supriya Rao, MD Board certified gastroenterologist and obesity medicine specialist interested in preventative health measures to live a healthy life.

Clinical interests include gut health and motility, inflammatory bowel disease, obesity medicine, health and wellness.

04/15/2026

What did I miss? ⬇️

04/09/2026

Dracula trend… GI style

04/07/2026

Do you recognize anyone in this video!? 👀

Watch me on April 18! People are trying to live longer. Some are trying to never die. Kara Swisher takes a hard look at the science and the hype behind it. “Kara Swisher Wants to Live” Forever premieres April 11 at 9 p.m. ET/PT on CNN. Watch the April 18 episode and you might see a familiar face. 😉‼️

04/01/2026

30 supplements! For an 18yo?

Skeptical of prescription pills but will take 30 unregulated supplements? Colon cancer is rising in young adults. It’s the only cancer that continues to rise. All other cancer diagnosis rates are trending downward. But sure let’s eat a meat-heavy diet because an 18 year old told you to? Processed meat is classified as a Group 1 carcinogen (known to cause cancer, particularly colorectal) by the WHO, while red meat is a Group 2A “probable” carcinogen. Shifting toward a more plant-based or plant-forward way of eating lowers that risk. And, research shows that producing plant-based foods generally uses far less land and water than meat, with livestock alone taking up nearly 80% of global agricultural land while providing less than 20% of the world’s calories.

Address

Chelmsford, MA
01863

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