Amy’s Sourdough Starters

03/23/2025

The Recipe for Bonding, Responsibility, and Shared Memories

02/17/2025

Same dough same size …
Left: is in a Dutch oven
Right: is open bake

02/07/2025

From ancient grains to modern tables, sourdough bread has been rising to the occasion for thousands of years...

02/01/2025

How Sourdough may help prevent cancer…

Flavor, Chemistry, and Potential Health Benefits

01/23/2025

This makes sense…

https://abigailsoven.com/blogs/abigails-oven/unleash-the-power-of-sourdough-discard-a-guide-to-incorporating-it-into-any-recipe #:~:text=Think%20of%20it%20as%20a,%2C%20pancakes%2C%20and%20muffins%20too.

The image above is a store bought cake mix made with one cup of discard. If any of you have taken one of her free classes, Martha Levie, chief baker at Abigail's Oven, always reminds new sourdough bakers just before feeding their starters to "pour off some discard to make more room for fresh flour a...

01/09/2025

01/05/2025

Working on my sourdough pasta, lasagna tonight😎

01/05/2025

Sourdough Discard Onion Rings!!
1. Thin out your discard with a litttle water and add to a mixing bowl
2. Add salt
3. Cut an onion into wide rings and dip in the batter.
4. Add a thin coat of avocado oil to a cooking sheet, spread out your onions, salt (put down parchment paper to prevent sticking)
5. Broil until brown on both sides.
Enjoy!

11/26/2024