11/09/2025
There is a special way to make bone broth, with special ingredients. Just whole chicken bone broth will not do. Here is my recipe:
Chicken foot Bone Broth:
Source for Chicken feet: Must be organic, free range.
https://www.bornraisedtx.com/
Ingredients: all organic
1 onion, chopped
4 carrots, chopped
5 stalks celery chopped
Salt, pepper, garlic gto taste
1 lb chicken feet, roasted at 375, 20 minutes, then rough chopped
2 gallons water
Roast Chicken feet, Then chop each one into 1” pieces, from top and bottom of foot to ensure you get the tendons on the bottom of feet, plus bones
Put all ingredients into large pot. Bring to a boil. Cover. Set on low and place on back burner for 6 hours. Let it set until its cool. Strain it through a strainer. I use a wire one. It should be semi gelatinous at this point. Freeze it into containers that are no larger than 2 cups. Though as needed. Keep in the fridge no longer than 7 days once thawed.
To serve: scoop out 2 heaping Table spoons, place in large mug. Add about 1 ½ cups hot water. Drink as a morning beverage. Every day.
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