11/27/2025
If you’re gluten-free, you know this truth:
Good bread is HARD to find.
After enough Pinterest fails and cardboard slices, I decided to adapt a classic Julia Child recipe using the ingredients I already had in my pantry… and magic happened ✨
This bread is:
✔️ Light & fluffy
✔️ Easy to digest
✔️ Perfect for post-Thanksgiving sandwiches
✔️ Fast enough to make anytime
✔️ Actually holds together (!!)
You can grab the full recipe + video on my blog.
And if you want to make it extra delicious, try the butter-flavored olive oil from The Olive Orchard — it elevated the whole loaf.