04/20/2025
3.5 dreidels out of 3.5.
If you know, you know. And I definitely know.
Every Easter, while others are hunting eggs and carving ham, our family has a different tradition: Jewish brunch. It’s not about religion—it’s about comfort, culture, and keeping something special alive. For years, that meant Manny’s. But with them now closed on Easter, a king-sized hole was left in our tradition.
Enter Schneider’s.
A quarter the size of Manny’s, but just as powerful. Tucked into River North, right by the old Rock ’n’ Roll McDonald’s, this place isn’t loud—it’s confident. And this past weekend, they delivered.
I ordered the corned beef hash breakfast, a couple of bagels, a corned beef on rye, and a hot cup of coffee to go. Each item was phenomenal. The ingredients were perfectly portioned, well-balanced, and everything just hit. The kind of meal where you taste the intention in every bite.
No pictures—because my ride home treated the to-go bag like it owed them money. But even after the beating, the food held up like a champ.
From the service to the seasoning, Schneider’s doesn’t miss. The staff was kind, the food came out fast, and the entire experience made me want to come back just to sit and take it all in. This August marks two years for them, and they’re already carving out a spot as one of the most joyful, welcoming Jewish delis in the Chicago metro area.
I 100% recommend this place. For the food, the feeling, and the tradition it keeps alive.
Schneider’s—you’ve earned your place in our family’s Easter brunch tradition. And beyond.