11/01/2025
ALL SAINTS DAY!
"The Louisiana Negroes on All Saints' Night cook food especially for the dead, but such food must be unsalted. God allows all spirits to return to Earth on this night, and they are supposed to eat the essence of the food. This food is left all night on the table."
~ WPA Slave Narrative Collection
The veil is thinner than usual:
The above is an expression of how All Saints' Day and All Souls' Day are observed in New Orleans Hoodoo (hence night and not the day). This expression makes it unique to Hoodoo practices originating in New Orleans surrounding All Saints' Day (November 1st) and the closely following All Souls' Day (November 2nd). The tradition mentioned—cooking and leaving unsalted food overnight for the deceased—is a specific ritual of ancestor veneration, not just for Saints and Deities within Voodoo. I mention Voodoo because it is said that the basis of Louisiana Voodoo is Louisiana Hoodoo, and at times the terms were used interchangeably.
👻 This is a clear example of syncretism, where New Orleans African American practices are viewed through the lens of living within New Orleans. Therefore, there is a noticeable Catholic expression (All Saints' Day), or La Toussaint, which is a major Catholic holy day in New Orleans, focused on honoring all the saints in heaven and, by extension, all the faithful departed. Families traditionally clean, whitewash, and decorate tombs in the city's unique above-ground cemeteries.
Hoodoo has a strong focus on ancestor veneration. The ancestors are seen as powerful forces that remain close to the living, guiding and protecting them. Offerings of food and drink are essential to maintaining a good relationship with them.
🍲 The Significance of Unsalted Food is highly significant and points directly to the New Orleans Hoodoo spiritual logic. The belief that "God allows all spirits to return to Earth on this night and they are supposed to eat the essence of the food" is an offering to draw the spirit to the spiritual world. The dead do not consume the physical substance of the food, but its spiritual energy or essence.
The problem with salt, as noted, may come from the fact that in many African and African diaspora spiritual practices, salt is associated with the living, with the physical world, and sometimes with "binding" a spirit to the material plane. Or, in some cases, salt deters certain elevated spirits.
Serving food without salt ensures the food is prepared for a spirit who has crossed over and does not belong to the world of the living, and ensures that certain elevated spirits will cross through.
It is often considered a spiritual requirement to make the food palatable or accessible to the ancestors, emphasizing their detachment from the needs of the physical body. This act of leaving a meal overnight for the dead, often in silence or performed alone, is reminiscent of the Dumb Supper ritual and rituals of offering to the dearly departed all throughout Africa.
The practice of ancestor veneration around All Saints' Day remains central to New Orleans culture, especially within the Voodoo and Hoodoo communities. Contemporary celebrations still involve cleaning graves, lighting white candles (which symbolize the connection to the spirits and guiding light), offering flowers (especially white, yellow, red marigolds, and coxcombs), and leaving offerings like ci**rs, whiskey, rum, or the deceased's favorite items, in addition to ritual food.
Newspaper clipping
The Times-Democrat
New Orleans, Louisiana • Sat, Nov 2, 1907 Page 12
All Saints Day St. Louis