11/22/2025
Looking for a Thanksgiving side dish that feels festive and nourishing? 🍂🦃 My Thanksgiving Fruit & Nut Stuffed Acorn Squash brings together cozy roasted squash, protein-rich quinoa, and a sweet-savory mix of cranberries, pecans, and warm spices. It’s a colorful, seasonal side that looks beautiful on the table and balances out the indulgences of the holiday.
Ingredients:
🎃 2 medium acorn squash, halved and seeds removed
🥣 1 cup cooked quinoa
🍇 1/3 cup dried cranberries (unsweetened if possible)
🥜 1/3 cup chopped pecans (or walnuts)
🍏 1 small apple, finely diced
🍯 1 tablespoon maple syrup
🫒 1 tablespoon olive oil
🌿 1 teaspoon cinnamon
🧂 Pinch of salt
Instructions:
1. Roast the Squash: Preheat oven to 400°F. Brush acorn squash halves with olive oil, sprinkle with salt, and place cut side down on a baking sheet. Roast for 25–30 minutes until tender.
2. Make the Filling: In a large bowl, combine quinoa, cranberries, pecans, diced apple, maple syrup, and cinnamon. Toss gently to combine.
3. Stuff the Squash: Flip roasted squash halves cut side up. Spoon the quinoa mixture evenly into each half.
4. Warm and Serve: Return stuffed squash to the oven for 5–10 minutes to warm through. Serve hot and enjoy the cozy flavors of the season.
This vibrant side dish pairs beautifully with turkey, chicken, or even salmon, creating a well-rounded Thanksgiving meal. The quinoa provides plant-based protein, the squash is rich in fiber and vitamin A, and the nuts add healthy fats to keep you satisfied. It’s the perfect way to bring balance and nourishment to your holiday table. 🧡
