02/07/2025
Flatbreads are a staple in many cultures worldwide, each with its own unique preparation, ingredients, and flavors.
Here are a few we prepare in cooking classes:
• Naan (India, Pakistan, Afghanistan) – A soft, leavened bread traditionally cooked in a tandoor.
• Tortilla (Mexico, Central America) – A thin flatbread made from either corn or wheat, used for tacos, burritos, and more.
• Lavash (Armenia, Iran, Turkey) – A soft, thin flatbread often used for wraps.
• Injera (Ethiopia, Eritrea) – A spongy, sourdough flatbread made from teff flour, used as both bread and a plate.
Each of these flatbreads has a deep cultural significance and is often enjoyed with regional dishes. Do you have a favorite or one you’d like to try? Perhaps you have a favorite that isn’t listed? Comment below!