10/26/2025
Researchers found 👇
Women with Alzheimer’s had lower levels of healthy unsaturated fats (like omega-3s) and higher levels of saturated fats compared to women without Alzheimer’s.
In men, this pattern wasn’t seen.
Why does this matter?
Lipids are the building blocks of brain health. They’re needed for nerve cell membranes, synaptic plasticity, and cell signaling.
Key findings:
💥 Unsaturated fats → linked to better cognition + healthier inflammation markers
💥 Saturated fats → linked to worse outcomes
💥 Omega-3s may influence risk, but more clinical trials are needed before supplement recommendations
The takeaway:
Food is more than fuel.
It’s structure and signaling for your brain.
Supporting your body with healthy fats (salmon, sardines, walnuts, flax, chia) is one of the simplest, most powerful ways to nourish cognition long-term.
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