03/15/2026
🥦 To reduce blood sugar spikes, eat in this order: Fiber (vegetables/salad) first, then Protein/Fats, and Carbohydrates last. This sequencing creates a buffer, slowing carbohydrate digestion and absorption. Research shows this method can decrease post-meal blood sugar levels by up to 29%–37%
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🍪Glucose Spike Reduction: Studies show that when protein and vegetables are consumed before carbohydrates, post-meal glucose levels can be significantly lower.
🥗Percent Decreases: Research indicates a reduction of ~29% at 30 minutes, 37% at 60 minutes, and 17% at 120 minutes.
🍨Lowered Insulin: The strategy significantly lowers postprandial (post-meal) insulin levels.