Always Wirth It

Always Wirth It Offering sourdough & home goods with a sparkling twist on teeth whitening.

Just a witchy goddess co-creating a more self-sufficient way of living & sharing with community!

04/15/2026

Quinn and I took a quick getaway to Las Vegas to find some quiet before the "Market Season" storm hits! But let’s be honest—did you really think we could stay away from the oven? We spent our timeshare time browning butter (swipe for that sizzle! 🧈) for a fresh batch of Sourdough S’mores Cookies.

I have to give a massive shout-out to Quinn. Standing in front of this purple butterfly mural, she reminded me that this cottage bakery and homestead isn't just a "someday" dream—it’s happening right now, step by step. Her encouragement is the secret ingredient in everything I bake. 🦋

From the Bluegrass Festival vibes (look at that cactus bloom! 🌵) to a cookie pitstop with friends in Cedar City, our hearts are full. We’re back home now, and I’ve already spent the morning repotting our jalapeño and tomato babies. 🍅🌶️

We are so ready for what’s coming next. See you at the markets soon!

04/10/2026

Chili Oil Crunch Loaf

There’s something about slowing down and building flavor - step by step.
From hitting ’s (for crunchy chili onion) to chopping scallions - every part of the process adds depth you just can’t rush.

This one’s been on repeat in our kitchen - Wirth every minute.

Inspired by:

chilioil

04/10/2026

Chili Oil Crunch Loaf

There’s something about slowing down and building flavor - step by step.
From hitting ’s (for crunchy chili onion) to chopping scallions - every part of the process adds depth you just can’t rush.

This one’s been on repeat in our kitchen - Wirth every minute.

Inspired by:

APPLE FRITTERS 🍎True sourdough fritters start the night before.We build a slow-fermented sponge, letting the dough devel...
03/26/2026

APPLE FRITTERS 🍎

True sourdough fritters start the night before.
We build a slow-fermented sponge, letting the dough develop flavor and digestibility overnight. By morning, we mix in fresh diced apples, shape, and fry each fritter in organic coconut oil before finishing with a simple glaze.
Real ingredients. Traditional methods. No shortcuts.
This is why they taste different.

Fresh sourdough, lots of love, and a brand new beginning 🍞We’re excited to officially share Always Wirth It—a space wher...
02/04/2026

Fresh sourdough, lots of love, and a brand new beginning 🍞

We’re excited to officially share Always Wirth It—a space where sourdough, natural living, and handcrafted goods come together.
Come take a look at our new website and follow along as we grow.

👉 https://alwayswirthit.com/

Hot stuff comin’ through! 🌶️ 🧀 Sourdough just got spicy – meet my jalapeño cheddar loaf: golden, cheesy, and a little fe...
04/30/2025

Hot stuff comin’ through! 🌶️ 🧀

Sourdough just got spicy – meet my jalapeño cheddar loaf: golden, cheesy, and a little feisty.
Bread this bold should come with a warning. ⚠️ 🔥
DM to snag yours before they disappear faster than you can say “crackle”

Sourdough s’mores cookies: Because why choose between tangy, gooey and chocolatey? 🍪 🔥 ✨ ’mores
02/21/2025

Sourdough s’mores cookies:
Because why choose between tangy, gooey and chocolatey? 🍪 🔥 ✨

’mores

Donated some unsold breads today to a local food pantry.
01/20/2025

Donated some unsold breads today to a local food pantry.

01/16/2025

Cutting into our first sandwich bread loaf feeling like proud mamas!

Exactly!
01/08/2025

Exactly!

Making a brown sugar, cinnamon and raisin loaf today!
01/28/2024

Making a brown sugar, cinnamon and raisin loaf today!

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Clearfield
Clearfield, UT
84015

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+18018156481

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