Viapure Wellness

12/23/2025

Dr. Royal Lee's first product. Catalyn, since 1929. http://bit.ly/1E26F1D

12/22/2025

Hi there! 👋🎄

With Christmas just around the corner, we wanted to send a friendly reminder to book your next wellness appointment before the holidays arrive.

ViaPure Wellness will be open Monday through Wednesday next week. Including Christmas Eve!
It’s a great time to get checked, support your body, and head into the holiday celebrations feeling your best.

✨ Appointments tend to fill quickly this time of year, so we encourage you to schedule soon.

📞 Call or text: 386-931-2836
💻 Book online: wwwviapurewellness.janeapp.com/login/

We look forward to seeing you before the holidays and supporting your health through the season. 🤍

Warm holiday wishes,
ViaPure Wellness

12/20/2025

Let it Snow, Let it snow, Let it Snow!!

12/18/2025

HAPPY HANUKKAH!

12/18/2025

Anyone else looking forward to the holidays?

How many days until Christmas 2025? www.xmasclock.com is your Christmas Countdown 2025! Set it as your homepage to count the number of days until Christmas 2025!

12/17/2025

12/17/2025

Our Holidays hours for the week of Christmas and New Year

12/17/2025

I have a new client opening today! If you or a dear friend needs a wellness check, call the office 👍🙌🎄🤓 soon.

12/16/2025

Crispy Skin Salmon with Pesto Cauliflower Rice
Source: https://perfectketo.com/crispy-skin-salmon-pesto-cauliflower-rice/

Ingredients
3 salmon filets (4oz each)
1 tbsp. olive oil
1 tsp Red Boat Fish sauce
1 tbsp. coconut aminos
Pinch of salt
1 tbsp. butter
1 cup chopped fresh basil leaves
3 garlic cloves
1/4 cup h**p hearts
Juice of one lemon
1/2 tsp pink salt
1/2 cup olive oil
1 scoop Perfect Keto MCT Powder
3 cups frozen riced cauliflower

Instructions
1. Add coconut aminos, fish sauce and olive oil to a dish.

2. Pat your salmon filets dry and place meat side down on the marinade.

3. Sprinkle the skin with a little salt. Let them sit for 20 minutes while you prep the rest of the meal.

4. Heat a large cast iron skillet on medium heat.

5. Peel and dice your garlic, add it to the bowl of a blender or food processor. Add in the basil, h**p hearts, lemon juice, salt, olive oil and MCT powder. Pulse to combine.

6. In a skillet, heat your cauliflower rice to thaw. Add a few spoonfuls of the pesto you just made, sprinkle with a little pink salt and stir it in. Lower the heat and keep it warm while you cook the salmon.

7. Once your cast iron has come to temperature, add in the butter. Let it melt and spread it evenly over the skillet.

8. Place your salmon skin side down in the skillet. Cook here for about five minutes, until the edges of the meat begin to look cooked. If your salmon fillets are thick, it will take a little bit longer. Flip your salmon over and pour in the rest of the marinade from the plate. Sear here for one to two minutes.

9. Remove from heat and serve over pesto cauliflower rice.

12/16/2025

Crispy Skin Salmon with Pesto Cauliflower Rice

Ingredients
3 salmon filets (4oz each)
1 tbsp. olive oil
1 tsp Red Boat Fish sauce
1 tbsp. coconut aminos
Pinch of salt
1 tbsp. butter
1 cup chopped fresh basil leaves
3 garlic cloves
1/4 cup h**p hearts
Juice of one lemon
1/2 tsp pink salt
1/2 cup olive oil
1 scoop Perfect Keto MCT Powder
3 cups frozen riced cauliflower

Instructions
1. Add coconut aminos, fish sauce and olive oil to a dish.

2. Pat your salmon filets dry and place meat side down on the marinade.

3. Sprinkle the skin with a little salt. Let them sit for 20 minutes while you prep the rest of the meal.

4. Heat a large cast iron skillet on medium heat.

5. Peel and dice your garlic, add it to the bowl of a blender or food processor. Add in the basil, h**p hearts, lemon juice, salt, olive oil and MCT powder. Pulse to combine.

6. In a skillet, heat your cauliflower rice to thaw. Add a few spoonfuls of the pesto you just made, sprinkle with a little pink salt and stir it in. Lower the heat and keep it warm while you cook the salmon.

7. Once your cast iron has come to temperature, add in the butter. Let it melt and spread it evenly over the skillet.

8. Place your salmon skin side down in the skillet. Cook here for about five minutes, until the edges of the meat begin to look cooked. If your salmon fillets are thick, it will take a little bit longer. Flip your salmon over and pour in the rest of the marinade from the plate. Sear here for one to two minutes.

9. Remove from heat and serve over pesto cauliflower rice.

source:

Keep the stove time to a minimum and those good healthy fats to a maximum with this crispy skin salmon with pesto cauliflower rice recipe!

12/16/2025

Christmas and New Year Celebrations are around the corner. People are asking, what are our hours.

No worries, they're listed below!

Monday Dec 22: 12pm to 7pm
Tuesday Dec 23: 10am to 5pm
Wednesday Dec 24: 9am to 3pm.
Closed Dec 25 and 26.

We reopen on Monday Dec 29: 12pm to 7pm
Tuesday Dec 30: 10am to 5pm
Wednesday Dec 31: 10am to 5pm
Closed Jan 1 and 2

We reopen Monday Jan 5 at 12pm

12/16/2025

Santa stopped by the office early this holiday season so that we are fully stocked with our supplements to service our dedicated wellness clients!💚💚💚💚💚💚💚💚💚💚💚💚💚💚