11/23/2025
This little Red breasted Nuthatch has been coming to my feeder for at least a week now. This is a terrible picture but it is taken out my kitchen window with my little ancient Kodak Easy Share point and shoot Camera.,..,.so this is what you get....but works for me.
He is eating the Peanut Butter Suet Recipe. EVERY single bird loves this and they will wait in line to get to it.
Here's the recipe if you want a huge birdie crowd lined up at your feeders.
Eastern Bluebirds fight over it...and Pileateds will knock at your door for it.
I have had Rose-breasted Grosbeaks eat it...and Warblers.
It's not my recipe.....I found it in a book and I have made it for many years.
It's easy to make and store....
and it smells like peanut butter cookies when you make it..
So there is a bonus for your chore.
Ha.....I made a rhyme.....
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2 cups peanut butter ( I use the smooth )
2 cups real lard... ( no substitutes...NOT Crisco )
4 cups " quick oats " oats
4 cups corn meal ...( I think yellow corn meal works best )
2 cups white flour
2/3 cup white table sugar
Handful of raisins if you want.
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Melt lard and peanut butter in large pot over LOW heat...stir constantly or it will burn
Take off heat and mix in dry ingredients.
You need to work quickly because it starts setting up fast.
When done it should be the consistency of really thick cooked oatmeal.
Put it in your container(s) and let it sit overnight at room temp. to cool.
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The pans I use to put the mixture in are approx. 3 inches high...
And I make the cakes 1 and 3/4... to 2 inches thick...but you can make them however thick you want.
But if you make them too thin they will break and crumble.
I line my containers with plastic wrap on the bottom and up the sides....that makes it easy to get out of the pan...otherwise it sticks.
If you line the pan good enough....you can just turn the pan upside down on your kitchen counter and it will fall right out.
Cut into squares after cooled...and store.
**Get everything ready BEFORE you start cooking it...because you won't have time after.
I make 4 times the recipe at a time.
Make it....I promise you won't be sorry.