10/30/2025
😋
Lemon Lavender Donuts
Ingredients
– 1 cup all-purpose flour�– 1/2 cup granulated sugar�– 1 tsp baking powder�– 1/4 tsp salt�– 1/3 cup milk�– 1/4 cup Greek yogurt�– 1 large egg�– 2 tbsp unsalted butter, melted�– 1 tsp vanilla extract�– 1 tbsp lemon zest�– 1 tbsp culinary-grade dried lavender, finely chopped�– 2 tbsp freshly squeezed lemon juice
Glaze:
– 1 cup powdered sugar�– 2 tbsp freshly squeezed lemon juice�– 1/2 tsp vanilla extract�– Optional: additional lemon zest and lavender for garnish
Necessary Tools
– Donut pan�– Mixing bowls�– Whisk�– Spoon or piping bag for filling the donut pan�– Wire rack for cooling
Ingredient Swaps and Additions
Feel free to customize this recipe! Instead of all-purpose flour, you can use whole wheat flour or a gluten-free blend. If you’re not a fan of lavender, simply omit it or replace it with a teaspoon of dried rosemary for a different herby twist. You could also add poppy seeds for a lovely crunch or substitute Greek yogurt with applesauce for a lighter version.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease your donut pan.�2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.�3. In a separate bowl, whisk together the milk, Greek yogurt, egg, melted butter, vanilla extract, lemon zest, and chopped lavender until well blended.�4. Gradually mix the wet ingredients into the dry ingredients, stirring gently. Remember, don’t overmix!�5. Spoon the batter into your prepared donut pan, filling each cavity halfway.�6. Bake for 10-12 minutes. They’re done when they spring back lightly when touched.�7. After 5 minutes in the pan, transfer your donuts to a wire rack to cool completely.�8. For the glaze, whisk together powdered sugar, lemon juice, and vanilla extract until smooth.�9. Dip the cooled donuts into the glaze and allow the excess to drip off. If you like, sprinkle on some extra lemon zest and lavender for a beautiful finish.�10. Let the glaze set for a few minutes before enjoying!
Serving Suggestions
These divine donuts can be paired with a refreshing glass of lemonade or a soothing cup of herbal tea! They also make a lovely presentation when arranged on a plate
Pro Tips for Success
– Use a light hand when mixing to ensure your donuts stay fluffy.�– Make sure your donuts cool completely before glazing to achieve the best texture.�– If you want more intense flavors, let the batter sit for about 15 minutes before baking to allow the lavender and lemon to infuse even more.
savorysplash.com