Bia Diagnostics

02/12/2026

It’s that time of year again, and our team is gearing up to travel across the country connecting with food safety and quality professionals to talk testing, compliance, and innovation.

We’re excited to meet with industry leaders and QA teams at two great events this March:

📍 Natural Products Expo West
🗓 March 4–6 | Anaheim, CA
📍 Booth 356

📍 SQF Unites
🗓 March 10–12 | St. Louis, MO
📍 Booth 2

Stop by to learn more about how Bia Diagnostics supports manufacturers with microbiological testing, same-day allergen analysis, GMOs, heavy metals, and more — as well as in-house allergen testing kits designed to give QA teams faster, more reliable results.

We look forward to seeing familiar faces, building new relationships, and continuing the conversation around food safety excellence. If you’re attending, be sure to stop by and say hello!

12/19/2025

12/16/2025

Yesterday we had the pleasure of visiting the Vermont Food Venture Center and seeing firsthand the incredible work being done to support local food producers. The shared-use kitchens and other facilities housed at The Center for an Agricultural Economy play a critical role in helping food entrepreneurs across our state grow and succeed.

At Bia Diagnostics Laboratories, we’re proud to be a Vermont-based, ISO 17025–accredited lab and a resource for local producers through fast, reliable, and cost-effective food safety testing. Whether it’s microbiological, food allergen, or other analytical testing services, we’re always happy to support the amazing food community here in Vermont.

If you’re a local producer and have questions about food safety testing, we’re always happy to help.

11/24/2025

Bia Diagnostics would like to wish all our friends and testing partners a wonderful Thanksgiving. As a family-owned business, we’ll be closed November 27 & 28 so our awesome team can enjoy time with their families. We look forward to seeing you all again December 1st!

11/21/2025

We had a great time at this week’s Vermont Craft Brewers Conference hosted by the Vermont Brewers Association . Our TTB Certified Beer Chemist, Amy Todd, joined industry partners from Zero Gravity, Lawson’s Finest Liquids, and Switchback Brewing Company to present a hands-on Quality Workshop focused on strengthening packaging QA and elevating quality practices across the brewing community.

As a third-party laboratory, Bia Diagnostics proudly offers comprehensive fermented beverage testing to support brewers in producing consistently high-quality products.

A huge thank you to the VBA team for bringing everyone together—and to all the brewers who joined the conversation. We're proud to support Vermont’s craft beer industry through science, collaboration, and community.

Cheers!

10/31/2025

🎃 Happy Halloween from the Bia Diagnostics Team! 👻

At Bia, we believe food safety testing doesn’t have to be scary — even if our results are frighteningly accurate!

You can count on our team for reliable results, responsive service, and fast turnaround times that take the fear out of testing.

Have a safe and sweet Halloween! 🧪🍬

10/10/2025

At Bia Diagnostics, we’re proud to support organizations that make a difference right here in Vermont. This week, members of our team took part in Steps for Social Change: Fun Run and Field Day — raising awareness and funds to help Steps to End Domestic Violence support survivors and their families.
We also had the opportunity to attend Spectrum’s Empty Bowl Dinner, an inspiring event that helps provide essential services to youth and families across our community.
We’re grateful to have a team that’s not only passionate about product safety, but also about giving back to the place we call home. 💚

10/08/2025

New Member Benefit 🌿
All VGA Individual and Business Members now receive a 5% discount on cannabis testing services from our new Business Partner, Bia Diagnostics!

Homegrown and commercial cannabis and cannabis products are applicable! Just mention that you are a VGA member!

A big thank you to Bia Diagnostics, and be sure to follow them on Bia Diagnostics if you haven't already.

We look forward to rolling out new member benefits and services in the future! Which local businesses should we consider partnering with next to better support the community?

10/06/2025

🌱 Bia Diagnostics is proud to partner with the Cannabis Retailers Association of Vermont (CRAV) and the Vermont Growers Association (VGA) in supporting the cannabis community in our state.
With harvest season in full swing, we know testing needs are at their peak. As part of these partnerships, association members receive 5% off cannabis testing services at our ISO 17025–accredited laboratory.
It’s our way of helping cultivators, producers, and retailers maintain the highest standards of safety and quality—while keeping testing accessible and affordable.
👉 Learn more about these associations:
CRAV: www.crvt.org
VGA: www.vermontgrowers.org

09/30/2025

🌍 At Bia Diagnostics, sustainability is part of our mission.
We’re proud to share that we recently recycled over 1,000 lbs. of plastic lab waste — the equivalent of keeping 50,000+ water bottles out of landfills. ♻️

Through our partnership with TerraCycle, we go beyond traditional recycling, ensuring materials like test tubes and gloves are responsibly processed. It’s one of the many ways we’re working to reduce our carbon footprint while supporting a healthier planet.

09/15/2025

🌍 We’re excited to be exhibiting at BRCGS Connect Americas in Charlotte, NC, next week!

BRCGS standards have been adopted by over 22,000 sites across more than 130 countries, setting the global benchmark for safety, integrity, and quality in supply chains.

At Bia Diagnostics, we deliver ISO 17025-accredited analytical testing to support your food safety program. If you’ll be there, let’s connect — we’d love to talk about how we can help elevate your safety, compliance, and confidence in your processes.

09/03/2025

We’re looking forward to the 2025 VSFA Annual Meeting on September 10th at the Mountain Top Inn & Resort! 🌄

As proud VSFA members, we’re excited to connect with Vermont’s incredible specialty food and beverage producers. It’s always a highlight to see our current testing partners and to meet new ones who are passionate about producing safe, high-quality foods.

Here’s to a day of learning, collaboration, and strengthening Vermont’s food community. 🥛🧀🥗