12/06/2025
I went to Spain thinking I’d document gluten- and dairy-free food options along the Camino de Santiago. What I found instead was something quieter, simpler, and far more nourishing.
✨ 100 miles
✨ Shared meals
✨ Trust instead of control
I wrote about food, presence, and the gentle lessons that unfold when you slow down and walk your own path.
Read the full reflection on the blog, [link in bio] or AppetiteToTravel.com/blog