F&B Serve, Auditing and Consulting Service

F&B Serve, Auditing and Consulting Service We provide a variety of services for the food and beverage industry including, but not limited to,

Once you contact us for your FREE Consultation we start working on solutions to your pains and concerns on a personal basis. If you are new to the industry or are a seasoned professional, we offer many different services and products to help you achieve your goals and to help put more money back into your pockets.

Here are 5 Strategies for Social Media Marketing 1. Conduct a social media audit 2. Define goals and metrics3. Check you...
10/15/2022

Here are 5 Strategies for Social Media Marketing

1. Conduct a social media audit
2. Define goals and metrics
3. Check your target audience
4. Plan your content strategy
5. Measure, monitor, and optimize

If your business is in need of social media marketing management contact me today or for a FREE consultation

Let me and F&B Serve, Auditing and Consulting Service  help you get your business finances back in the "black."Turn your...
10/13/2022

Let me and F&B Serve, Auditing and Consulting Service help you get your business finances back in the "black."

Turn your alcohol losses from 20% or more down to 3% or less with our Inventory Management system.

Are you still taking inventory the old fashioned way of "counting" bottles??

This method is not only outdated, but also does not show you where your profits are going due to bartender theft or outdated inventory methods.

Contact me today for your FREE consultation and demo!!!

10/08/2022

My first foray into the video ad creation pool.

This is an ad I came up with for Pepponeโ€™s Ristorante Pizzeria in

If you find yourself in the Columbus, GA area and are craving some authentic Italian food straight outta you gotta check out

Tell Chef "Big" Al that I sent ya!!!

He'll treat you like a friend of ours.

Until next time...

Enjoy Responsibly My Friends

Saluti ๐Ÿป๐Ÿป



*UPDATE: If you are a business owner or manager who is in need of digital content and marketing services contact me for a FREE consultation*

Good service can only go so far, but a bad experience can cost you in the long run. If you need help with staff training...
05/18/2022

Good service can only go so far, but a bad experience can cost you in the long run.

If you need help with staff training so they are all on the same page contact us now for Your FREE consultation.

Treat your guests well and they will return the favor 10 fold.Is your staff in need of retraining??We here at F&B Serve ...
05/12/2022

Treat your guests well and they will return the favor 10 fold.

Is your staff in need of retraining??

We here at F&B Serve are a full service inventory management and consulting service that specializes in the food and beverage industry.

Checkout our website for more information. Link in Bio

Slightly off-topic ... Are you a night owl or an early bird? ๐Ÿฆ‰๐Ÿฅ(Insomniacs are exempt from answering ๐Ÿ˜‚)
05/09/2022

Slightly off-topic ...

Are you a night owl or an early bird? ๐Ÿฆ‰๐Ÿฅ

(Insomniacs are exempt from answering ๐Ÿ˜‚)

HAPPY MOTHERS DAY! โค๏ธWishing all the   across the nation a wonderful Mothers Day! Sharing the love from all of us here a...
05/08/2022

HAPPY MOTHERS DAY! โค๏ธ

Wishing all the across the nation a wonderful Mothers Day! Sharing the love from all of us here at F&B Serve!!

They say every picture tells a story. What does this say to you about our philosophy?? ๐Ÿค” It says we take a no nonsense a...
05/07/2022

They say every picture tells a story.

What does this say to you about our philosophy?? ๐Ÿค”

It says we take a no nonsense approach to helping your business grow and overcome your pains and put more money back in your pockets where it belongs!!

You may not always like to hear what we have to say but we are saying it to help save your business!!

Anyone who has ever worked in the hospitality business knows that we interact with ALL those kinds of people on a daily ...
05/06/2022

Anyone who has ever worked in the hospitality business knows that we interact with ALL those kinds of people on a daily basis face to face!!!! And it has only gotten worse these last couple of years.

Coupled with staff shortages, it seems that guests have gotten less friendly and more demanding and demeaning of/to staff and management alike.

Do you wish there were a solution to YOUR staff shortage problem??
Well there is and it's called Cheqout QR Code Menu, Ordering, and Payment System!!!

Cheqout is a contemporary POS solution with QR ordering and payments at its core.

HIGH LEVEL OVERVIEW:
1. Handheld order-taking for restaurant staff from any mobile iOS device.
2. Integrated QR code ordering and payments. When a server takes an order, guests can access their check at any time by scanning the QR code on their table to add to it or simply close out.
3. Conversely, the guest can initiate and order themselves through the QR and the server can manage the check via the POS system.
4. QRโ€™s are table-mapped and orders print with the table number so staff know where each order was placed.
5. Detailed backend reporting and analytical tools.
6. User friendly menu editing and scheduling platform.
7. System can operate on wifi, data or be hardwired depending on the clients needs.

Cheqout stands out in the field in that it focuses on a hybrid model combining QR based guest ordering with traditional table-side service. We allow operators the freedom to switch between service models at any time.

You may be wondering "How much is all this going to cost me??"
THAT'S THE GREAT PART!!!!
It's completely FREE for you!!
Which means there's No Contract to Sign, No Equipment to Buy We Supply You With Your I-Pads, The Software Integrates With Your Existing Printers Both FOH and BOH, and More!!!

Go to our website in our BIO
fandbserve.com

How did we end up getting into this industry? ๐Ÿ‘€Good question! With an answer that goes back to the summer of 1986 when I...
05/05/2022

How did we end up getting into this industry? ๐Ÿ‘€

Good question! With an answer that goes back to the summer of 1986 when I was only 16 years old working construction for the summer in Columbus, GA building the condos out on Lake Martin at 219 on the Lake.

Anyhow, long story short, I went to my first strip club and said that 's what I wanted to do was own a strip club.

Fast forward 8 years and I'm living in Atlanta running a house framing crew and answered an ad for a strip club DJ. I talked my way into the position, a year later I was bartending at BackStreet Atlanata, and I never looked back!!!

I have traveled the country from Atlanta to Hollywood to Ft. Lauderale, and MANY points inbetween!!

I've since then worked as a strip club DJ & Manager, Bar Back, Server, Bartender, Restaurant Manager, and Assistant General Manager.

I have a skillset that not many others in this business possess, and now I want to bring my experience to work for all who want my help to ease your pains, whatever they may be, and to ultimately put more $$$ back into your pocket where it belongs!!

After being in this industry for over 27 years we have definitely learned a few lessons ... especially this year! ๐Ÿ™Œ Here...
05/04/2022

After being in this industry for over 27 years we have definitely learned a few lessons ... especially this year! ๐Ÿ™Œ

Here's an "Insider Tip that we hope will provide value:

Do you know your restaurant's cost of goods sold (COGS)? You should.

Running a successful restaurant or bar requires a thorough grasp of accounting principles. Cost of goods sold, or COGS, is an integral measurement that helps a restaurateur increase restaurant sales and ensure restaurant or bar profitability.

Calculating COGS is also a vital step in finding a restaurant's food cost and liquor cost. These two numbers show the total percentage of a restaurant's expenses that are dedicated to food and beverage inventory. It's important to learn how to manage cost for restaurant business. Without these measurements, running a successful business is nearly impossible and you'll end up a part of the restaurant failure rate.

We'll run you through the cost of goods sold, how to measure it, and give you the tools to succeed on your own.

What Is Cost of Goods Sold?
Cost of goods sold is the total cost of all materials or ingredients used to produce an item. COGS does not include other operating expenses like utilities, wages, or other overhead expenses. These costs are measured separately and are used in conjunction with COGS to find the prime cost of a restaurant and other important metrics. Measuring COGS allows restaurateurs to track their spending on ingredients and adjust purchasing or pricing as needed.

What Is Cost of Goods Sold in a Restaurant?
Cost of goods sold in a restaurant is the cost to make all the drinks and food sold during a given time period. COGS is not measured for each individual dish or drink sold. This would be too difficult and time-consuming. Instead, total inventory count is used to calculate COGS.

Average Cost of Goods Sold Restaurant: Industry AverageThe average cost of goods sold in the restaurant industry varies, but the cost of goods sold percentage is between 28% and 32% of revenue.

If you want to learn more follow the Link in BIO to fandbserve.com
for more FREE tips like this!!

"Nothing will work unless you do." What inspires you to work each day? ๐Ÿค”
05/03/2022

"Nothing will work unless you do."

What inspires you to work each day? ๐Ÿค”



Address

Columbus, GA
31901

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