03/16/2026
A recent study by Rothstein, Todaro, & Stamates (2026) highlights a critical intersection for student health: the relationship between simultaneous alcohol and cannabis use (co-use) and eating behaviors. With 73% of students who use these substances reporting they use them at the same time, understanding the "how" and "when" of their nutrition is more important than ever. The study found that college undergraduates’ eating habits, specifically eating less food before or after co-use, significantly increased the risk of negative consequences and higher alcohol consumption. Furthermore, students who primarily reached for "junk food" after co-using experienced more frequent co-use-related consequences. Colleges can support student well‑being by offering prevention education that addresses both substance use patterns and healthy eating behaviors. Including information about the risks of co‑use and how eating habits influence those risks can help students make safer, more informed decisions.
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