HRFoodSafe

HRFoodSafe HRFoodSafe specializes in Food & Alcohol Safety Training and Consulting Services. Food & Alcohol Safety Training and Consulting Services.

Emphasis on ServSafe Food Protection Manager Certification and Food Safety Audits for the hospitality industry.

Hey there ! We have 4 -- that's right, 4! -- Food Protection Manager classes coming up in the first week of May! 5/5 ...
04/27/2026

Hey there ! We have 4 -- that's right, 4! -- Food Protection Manager classes coming up in the first week of May! 5/5 Andover, Hyannis, and New Bedford, and 5/6 Raynham. There's still time to join a class and get certified before summer. Head over to hrfoodsafe.com to learn more!

Review: Do you need a serving utensil for every item that you serve? Should you avoid touching the tops of plates or r...
04/27/2026

Review: Do you need a serving utensil for every item that you serve? Should you avoid touching the tops of plates or rims of glasses? Are you allowed to have a drink in a properly covered spill-proof container in food prep areas? The answers to all these questions are “Yes!” – but if you want to learn more of the details to service, head over to hrfoodsafe.com and sign up for a ServSafe® Food Protection Manager class today!

Is it time for your staff to get retrained on safe alcohol service? From how it affects the body, to types of alcohol, t...
04/24/2026

Is it time for your staff to get retrained on safe alcohol service? From how it affects the body, to types of alcohol, to checking IDs, our ServSafe® Alcohol classes get your staff training for both compliance and customer safety! Get ready for the summer by hosting a private ServSafe® Alcohol class and exam session –reach out to us at info@hrfoodsafe.com to learn more today!

Review: We have to use a proper cooling method with our food. Nothing is left out at room temperature – come on, that’...
04/22/2026

Review: We have to use a proper cooling method with our food. Nothing is left out at room temperature – come on, that’s the ! – or shoved into a walk-in to cool. Train everyone on using an ice-water bath or ice paddle, or even adding cold water as an ingredient (ex: when making iced tea!). What are the two stages to proper cooling? If you need a refresher, get it at one of our ServSafe® Food Protection Manager classes near you!

Review: From thawing to prepping to cooking, it’s all about those temperatures! Work with your team and always have a ...
04/20/2026

Review: From thawing to prepping to cooking, it’s all about those temperatures! Work with your team and always have a focal point be keeping food out of the . Cleaning and sanitizing work areas and cooking to proper minimum internal temperatures are a must! Make sure to review all those cooking temperatures – and the importance of having a calibrated thermometer.

It’s National Eggs Benedict Day! Whether traditional or Florentine, hollandaise sauce is one of those (delicious) foods ...
04/16/2026

It’s National Eggs Benedict Day! Whether traditional or Florentine, hollandaise sauce is one of those (delicious) foods that contain undercooked eggs. If you’re serving primarily high-risk customers, it’s important to learn about how to prepare these items to keep those populations safe. Looking for more? Join a ServSafe® class today!

Review: After receiving products correctly, make sure there is a storage plan! Do you have the proper containers, stor...
04/13/2026

Review: After receiving products correctly, make sure there is a storage plan! Do you have the proper containers, storage racks, and designated areas clean and ready? What are your plans for corrective action should something go wrong during storage, such as expired product, recalls, or signs of pest infestation? Be proactive and work as a team to monitor all areas of product storage!

There's still time to sign up for our Food Protection Manager classes in ! Join us on 4/13 in and 4/14 in -- head...
04/10/2026

There's still time to sign up for our Food Protection Manager classes in ! Join us on 4/13 in and 4/14 in -- head over to hrfoodsafe.com to register for a class TODAY!

We’re almost a quarter of the way through 2026 – how is that possible?! – but we’re hosting more classes than ever to he...
04/10/2026

We’re almost a quarter of the way through 2026 – how is that possible?! – but we’re hosting more classes than ever to help you get the training you need! From the to the to the it’s the perfect time to join one of our ServSafe® Food Protection Manager classes! Head to hrfoodsafe.com for easy online registration.

Review: operations are always busy, but never too busy to ignore proper receiving protocol! Make sure to schedule deli...
04/08/2026

Review: operations are always busy, but never too busy to ignore proper receiving protocol! Make sure to schedule deliveries when you have staff on hand to assist with inspections and have training, so staff know what they must do. We can’t have products left sitting in the danger zone or coming in at the wrong temperature!

Review: When choosing a supplier, make sure they are inspected and certified! Above all else, we must purchase product...
04/06/2026

Review: When choosing a supplier, make sure they are inspected and certified! Above all else, we must purchase products from reputable sources – if we don’t know where food come from, we don’t have it in our operation. It’s as simple as that!

Our April posts are bringing you a review of “The Flow of Food!” It’s all about making sure products flow through our op...
04/02/2026

Our April posts are bringing you a review of “The Flow of Food!” It’s all about making sure products flow through our operation safely from purchasing through serving. The key that holds it all together is proper training! For a refresh on food safety and convenient certification, head over to hrfoodsafe.com and sign up for a ServSafe® Food Protection Manager class today.

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172 Main Street
Concord, NH
03301

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+18554787246

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