HRFoodSafe

12/26/2025

It's important to keep any self-serve units properly maintained for customers. Holding food at the correct temperature is just the tip of the iceberg – does everything have a serving utensil? Can it be wrapped to help with cross-contamination? Are the customers getting clean plates every time they come up to a buffet? Join one of our ServSafe® Food Protection Manager classes to learn all about safe food service!

12/23/2025

Proper cooking and proper reheating – don’t confuse these two! Make sure you cook foods to their proper minimum internal temperature. Make sure that you reheat food for hot-holding up to 165°F (no matter what temperature you cooked them to in the first place!). Learn all the details at our next ServSafe® Food Protection Manager class – register today at hrfoodsafe.com and become for the next 5 years!

12/19/2025

12/17/2025

From hosts to bartenders and everyone in between, we all play a role in safe alcohol service. Step up your alcohol safety with the whole team – we offer in person private classes as well as online training options for the ServSafe® Alcohol course. Want to learn more? Reach out to info@hrfoodafe.com with any questions!

12/15/2025

When you join one of our ServSafe® Food Protection Manager classes, you’ll learn the basics around food allergens. The biggest takeaway? Cross-contact is NOT cross-contamination. Cross-contact is allergen transfer, and with over 160 known food allergens out there…ensuring proper cleaning and sanitizing is the only way to get rid of them!

12/12/2025

Food safety is a team sport! Has your team completed a training refresh recently? A quick review of proper cleaning and sanitizing or cross-contamination protocols keeps everyone safe. Keep training on your checklist, even in the busiest times! Follow us on our socials and subscribe to our newsletter for lots of tips for team training: https://conta.cc/4lssgIL

12/10/2025

We’re just about halfway through December, but we still have over 30 ServSafe® Food Protection Manager classes on our schedule this month! Don’t delay, join one today! Easy registration is available on our website at hrfoodsafe.com

12/08/2025

When receiving food at our operation we can’t rush the process! Both visual and temperature inspections are necessary steps in the flow of food. Train your staff, have those calibrated thermometers ready, and make sure that you’re only receiving the best for your customers.

12/04/2025

More class locations are coming next month – are you ready?! We’re so excited to add ServSafe® Food Protection Manager classes to and …our dedicated team is ready to help you Keep It Safe in 2026 and beyond! Head over to hrfoodsafe.com for more information and easy registration.

12/01/2025

We can hardly believe that December is here...but we have a full schedule of ServSafe® Food Protection Manager classes ready for you to join! Whether you need to get certified before the end of the year, or are looking ahead into 2026, we're here to help you Keep It Safe. With over 60 convenient class locations in 23 states (and counting!), for the whole team has never been this easy. Head over to hrfoodsafe.com to register!

11/25/2025

The National Restaurant Association has released their top menu trends and insights for 2026! Take a look to see what can get you ahead of the curve for next year 🥗🍽️🍗

The 2026 What’s Hot Culinary Forecast is here! 🍽️

This year’s report highlights the top menu trends shaping 2026—from global comfort foods and protein-forward dishes to cleaner recipes and innovative beverages.

Get the insights you need to plan for the year ahead by downloading the report here: https://bit.ly/3CoSKnF