11/26/2025
Too often, we’re surrounded by convenience. Ultra-processed foods—things like boxed meals, sugary snacks, soda, and fast food—are cheap, fast, and everywhere. They may fill us up quickly, but over time they chip away at our health, contributing to weight gain, diabetes, high blood pressure, and heart disease.
But there is another way—and we see it every time we visit a local farmers market or buy from a roadside farm stand. Choosing locally made and organic, minimally processed foods is not only good for our bodies—it’s good for our communities. When we buy fresh eggs from a farm in Hopkinton, or pick up maple syrup and whole-grain bread from a market in Peterborough, we’re investing in our health and in our neighbors. We're getting more nutrients, fewer additives, and often more flavor.
We’re also taking control of something that feels increasingly out of reach in our fast-paced world: what goes into our bodies.
Local farmers’ markets and fresh, minimally processed foods can improve your health, fight disease, and strengthen New Hampshire communities.