04/19/2026
Full of lean protein, sneaky veggies and a whole lotta flavor, these burgers are sure to be loved by all. They’re made with just a handful of simple ingredients, and can be on the table in 20 minutes flat!
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Instructions:
1)Add all ingredients (except for avocado oil) to a large bowl and use your hands to mix until just incorporated - try not to overmix or you’ll end up with tough burgers.
•1 lb ground turkey, 1 cup finely chopped fresh spinach, ⅓ cup crumbled feta, ¼ cup diced red onion, 2 garlic cloves, 1 tsp italian seasoning, ½ tsp kosher salt, ¼ tsp black pepper
2) Portion the ground turkey mixture into 4-5 burgers. They will shrink and “dome” up a bit when cooking, so make them even thinner than you want them to end up.
3) Bring a large pan (I like using cast-iron for this) to medium-high heat. Once hot, add avocado oil. Then, add spinach and feta turkey burgers. Let cook for 4-5 minutes per side, or until the internal temperature reaches 165F. If they seem to be cooking too fast on the outside, reduce the burner to medium.
Recipe from: munchinwithmaddie.blog