02/05/2026
February reminder: eating with the season supports your health more than you think.
Seasonal produce isn’t just about what’s available — it’s about what your body tends to need right now.
In February, many seasonal foods are:
• Rich in minerals
• High in antioxidants
• Supportive of digestion and detox pathways
• Naturally anti-inflammatory
Some February seasonal staples include:
• Root vegetables (carrots, beets, turnips, sweet potatoes)
• Cruciferous veggies (cabbage, broccoli, cauliflower, Brussels sprouts)
• Winter squash
• Citrus fruits (oranges, grapefruit, lemons)
• Onions, garlic, and leeks
• Dark leafy greens (kale, chard, collards)
These foods support:
• Liver and detox function
• Blood sugar balance
• Gut health
• Immune resilience
• Heart health foundations
Eating seasonally doesn’t have to be complicated or perfect.
It can be as simple as building meals around what’s freshest and most available — especially during winter when the body benefits from grounding, nourishing foods.
✨ Strong foundations first. Always.
💬 What’s one seasonal produce item you’re loving right now?