10/18/2025
🧑🍳🍲🐓It's Foodie Friday! 🐓🍲🧑🍳
When the chilly autumn winds start to blow, you might find yourself craving a bowl of warm hearty soup for dinner. Look no further than this Italian Chicken Soup with Oregano oil.🌿 It's full of fresh vegetables, chicken and a creamy sauce that is brought to life with a few drops of Oregano oil. Tasty and satisfying, it is sure to warm you up when the temperature starts to drop.
🌿Ingredients🌿
3 tablespoons flaked oregano
1 tablespoon olive oil
1 chicken breast
2 tablespoons chicken bouillon
6 cups water
4 stalks celery, diced
1 green pepper, diced
1 package Ditalini pasta
4 Roma tomatoes, diced
1 pint whipping cream
2 drops Oregano oil
½ teaspoon salt
½ teaspoon pepper
🧑🍳Instructions🧑🍳
1️⃣Place olive oil and flaked oregano in small skillet and saute over medium heat for approximately one minute. Set aside.
2️⃣Place chicken, one tablespoon of chicken bouillon, and one cup of water in pressure cooker. Cook for 20 minutes on high. Once chicken has finished cooking, shred or dice chicken.
3️⃣Place celery and green pepper in small skillet and saute over medium heat for approximately one minute.
4️⃣Place chicken, celery, and green pepper mixture back into pressure cooker. Add pasta.
5️⃣Mix one tablespoon of powdered chicken bouillon with five cups of water and pour over noodles until covered.
6️⃣Add salt and black pepper. Cook in pressure cooker on low pressure for two minutes.
7️⃣When complete, add whipping cream, tomatoes, the sauteed oregano, and Oregano oil. Mix thoroughly and let heat for one minute before serving.
