11/05/2025
Okra water improves markers of diabetes
Okra (Abelmoschus esculentus) is also known in many English-speaking countries as lady's fingers. A flowering plant in the mallow family (Malvaceae) that is native to East Africa, which has been used for thousands of years as a medicinal plant. Today, generally, okra is a high-value, multipurpose crop due to the varied uses of its leaves, buds, flowers, pods, stems, and seeds. Hence, its compounds — flavonoids, polysaccharides, and vitamins — play a significant role globally, particularly in the management and treatment of various chronic diseases due to their considerable biological activities.
Drinking okra water has become a social media trend due to its various health claims, indicating it has a positive effect on the body for women and men. Okra water is believed to boost reproductive health, improve skin appearance, support weight management, improve digestion, support immune function, support gut health, support bone health, support liver health, and support overall energy levels.
Many studies have shown that okra has properties that improve markers of diabetes. Tyagita et al.'s (2019) study demonstrated that okra infusion water (OIW) contains polysaccharides and viscous fiber that delay gastric emptying and help control glucose and HbA1C levels. Zuniawati's (2021) study determined that regularly drinking water infused with okra can help keep blood sugar levels normal in people with type 2 diabetes mellitus.
Adjacent to the okra water. The present study by Tavakolizadeh et al. (2023) demonstrated that okra pod capsules (1000 mg, taken three times daily for 3 months) improve lipid profile, glycemic control, and chronic inflammation in type 2 diabetic patients without any adverse effects.
Okra Water
Okra water is either spring or distilled water infused with okra. Slice the okra pods, place them in a jar of water, and soak them overnight. Then strain out the okra and drink the water.
Considerations
Individuals who should not drink okra water include those with a history of kidney stones, a sensitive digestive system, or IBS, and people taking medication such as blood-thinners like warfarin. If you have diabetes, consult with your doctor as drinking okra water may interact with your medication or affect blood sugar levels.
References:
Tavakolizadeh, M., Peyrovi, S., Ghasemi-Moghaddam, H. et al. Clinical efficacy and safety of Okra (Abelmoschus esculentus (L.) Moench) in type 2 diabetic patients: a randomized, double-blind, placebo-controlled, clinical trial. Acta Diabetol 60, 1685–1695 (2023). https://doi.org/10.1007/s00592-023-02149-1
Tyagita, N., Utami, K., Zulkarnain, F., Rossandini, S., Pertiwi, N., Rifki, M., & Safitri, A. (2019). Okra Infusion Water Improving Stress Oxidative, and Inflammatory Markers on Hyperglycemic Rats. Bangladesh Journal of Medical Science, 18(4), 748–752. https://doi.org/10.3329/bjms.v18i4.42879
Zuniawati, D. (2021). Activity Test of Infused Water Okra to Wards Reduction of Blood Sugar Levels in Type II Diabetes Mellitus Patients in Gondang Tulungagung Village. In The 3rd Joint International Conferences.http://repository.stikestulungagung.ac.id/185/3/573.pdf