Cosituttimarketplace

03/13/2026

A short FYI about Capezzana’s organic extra virgin olive a high-polyphenol, cold-pressed Tuscan oil (Moraiolo, Frantoio) and hydroxytyrosol.

In recent years, more and people have started looking at high-quality extra olive oil not only as a kitchen staple but also as a natural source of powerful health benefits. One of the key benefits of a good quality extra virgin olive oil’s reputation is hydroxytyrosol, a polyphenol known for antioxidant and anti-inflammatory properties. What makes hydroxytyrosol unique is its exceptionally high antioxidant capacity. Over a period of time there has been highly cited evidence-based research of its potent anti-oxidant and anti-inflammatory effects, among others and notations that it seems to be a good candidate to promote functional nutrition.

Learn more https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2014.00018/full

03/11/2026

A global taste tour of our pasta to celebrate International Women's Month. You can find the recipes at Cooking with Cositutti https://www.cosituttimarketplace.com/projects-8. or message us and we'll be happy to post it on this FB site.

03/05/2026

What's on my mind? the perfect al dente moment.

Pasta in Italy is never overcooked because cooking pasta to the perfect "al dente" moment is not only the traditional way to eat pasta but brings pasta to the table at its very best while supporting its nutritional value.

03/03/2026

March is International Women's Month when the world joins together to support, inspire and motivate women across all fields of work. As we are a women's owned business we happily support this month's attention and activities which we will be sharing with you.

March is International Women's Month when the world joins together to support, raise, inspire and motivate women across all fields of work. In Italy they celebrate Festa della Donna with Torta Mimosa, an incredible cake that blooms with the promise of Spring.

03/03/2026

For those who have been asking. Yes we are again sold out of the 2025 harvest of Capezzana Extra Virgin Olive Oil but oh happy day we are expecting a new shipment next week.

Seize the Moment. 2025 New Harvest Capezzana Extra Virgin Olive Oil has arrived! For the past 25 years Tenuta di Capezzana has been our signature oil and like many of you we look forward to the new harvest. DOP with organic certification. Gold Medal at the 2025 Los Angeles International Olive Oil Co...

03/03/2026

Buongiorno. Did you know coffee and mascarpone were such good friends? Of course there is the traditional tiramisu but then there is the amazing and delicious Coffee Mascarpone Cream. Can be added to your coffee but also makes a versatile and delicious base for various desserts and topping for breakfast breads or an easy dessert mousse.

9 oz mascarpone cheese
½ cup heavy whipping cream
3 tablespoons cooled espresso coffee
¼ cups powdered sugar
a pinch of sea salt

Whip the heavy cream until soft peaks form and set aside.
In a bowl, mix the mascarpone, powdered sugar, and cooled coffee until smooth. Gently fold in the whipped cream to maintain its light texture. Chill the mixture in the refrigerator until ready to serve .

(foto attribution mokacoffeepot)

02/25/2026

A Final Taste of the Winter Olympics from Verona.

In Verona, the city of Romeo and Juliet and star-crossed lover's graffiti.

02/24/2026

We support epicuriosity - a playful, inquisitive approach to food, exploring flavors, ingredients, and cooking with enthusiasm. The desire to discover, learn and enjoy the extraordinary pleasure, importance and necessity of what we eat. An eagerness to know about the who, what and why behind the culinary and cultural traditions that make the food we eat so satisfying. Share a curious fact about Italian food.

02/23/2026

Cin-Cin to the Milano-Cortina 2026 Winter Olympics. An absolute gem of winter sports at their best. Filled with endless beauty. Sorry to see it end.

02/23/2026

Food is not meant to be debated but enjoyed. Variations and opinions can be found all over the internet and at every kitchen table since it was first set. Let me enter into the discussion with opinions about an Italian fan favorite, Bolognese Ragù. Then let me know what you think.

Let me enter into the discussion with opinions about an Italian fan favorite, Bolognese Ragù.

02/20/2026

Our Milano-Cortona Olympic recipe for today is a Northern Italian Vin Brulé, mulled wine made by heating red wine with citrus peel, cinnamon, cloves, star anise, and sugar. Originating from Roman times, this "burnt wine" is often spiked with brandy or cognac. A warming winter tradition that transports you to the Alpine regions of Northern Italy on a crisp winter day. https://www.canva.com/design/DAGZmgNWhEg/F8TpRCO6YmPqmlvipbIa_g/view?utm_content=DAGZmgNWhEg&utm_campaign=designshare&utm_medium=link2&utm_source=uniquelinks&utlId=h511870272f