11/13/2025
Cooking & Warming with Ushio Infrared Innovation
Infrared short and medium wave lamps are changing the way we heat, cook, and keep food warm. Unlike traditional convection methods, infrared energy transfers heat directly to the surface of the food - no air in between, no wasted energy. The result? Faster, more uniform, and more efficient heating.
Why infrared lamps make a difference:
• Quality: Cooks food evenly and all the way through making it flavorful with no cold spots
• Speed: Short-wave infrared penetrates deeper, reducing cooking and warming times dramatically.
• Efficiency: Direct heat transfer means less energy loss and lower operational costs.
• Versatility: Perfect for restaurants, bakeries, catering lines, and industrial food processes.
Infrared isn’t just heat - it’s smart energy for smarter kitchens.