03/16/2026
Eat an overall healthy dietary pattern that emphasizes:
A wide variety of fruits and vegetables
Whole grains and products made up mostly of whole grains
Healthy sources of protein (Mostly plants such as legumes, and nuts; fish and seafood; low-fat or fat-free dairy; and, if you eat meat and poultry, ensure it is lean and unprocessed.)
Liquid non-tropical vegetable oils such as canola, corn, olive, soybean and sunflower oils.
Minimally processed foods
Minimized intake of added sugars
Foods prepared with little or no salt
Limited or preferably no alcohol intake