01/23/2026
🐟 Food Fact Friday: Why Fish Deserves a Spot on Your Plate! 🐟
Fish isn’t just tasty—it’s packed with powerful health benefits that make it a smart choice for meals any day of the week.
✨ Rich in Omega-3 Fatty Acids
Fish like salmon, sardines, and tuna are high in omega-3s, which support heart health, reduce inflammation, and help improve brain function.
🧠 Boosts Brain & Eye Health
Omega-3s (especially DHA) are essential for brain development and may help with memory and focus. They also support healthy vision.
❤️ Supports Heart Health
Regular fish consumption has been linked to lower blood pressure, reduced triglycerides, and a lower risk of heart disease.
💪 High-Quality Protein
Fish provides lean, high-quality protein that helps build muscle, repair tissues, and keep you feeling full—without excess saturated fat.
🦴 Loaded with Essential Nutrients
Many fish are excellent sources of vitamin D, B vitamins, iodine, selenium, and zinc—nutrients that support immunity, metabolism, and bone health.
🌍 A Lighter, Sustainable Option
Many fish cook quickly, are easy to digest, and can be part of a balanced, environmentally conscious diet when sustainably sourced.
📌 Tip: Aim to eat fish at least 2 times per week and mix it up—fatty fish for omega-3s and lean fish for variety.