Delicious Concepts by Chef Noelle

01/27/2026

😊🫶🏽

Nature really does have a sense of humor.

Hidden deep within Hawaii’s forests lives the rare “happy face” spider, a tiny species found nowhere else on Earth. Its cheerful, face-like patterns aren’t painted or altered—they’re completely natural pigments formed by genetics.

What makes this spider even more fascinating is that no two look the same. Each individual carries a unique design, like a living fingerprint crafted by nature itself. Scientists believe these patterns may help with camouflage or survival.

Proof that even the smallest creatures can carry the biggest surprises—and a smile to match.

01/27/2026

01/26/2026

Yummm. 😋 this would be just fine for this frozen day!!!

10/30/2025

My business cards for the Patron Party 🎉
Spain inspired cute little candy bowls as a twke home gift… by then end there were onky about 10 left. I was feeling lucky 😂 but then someone snagged them all! No one would do that with a regular business card!! 🍓🍓

02/08/2025

I was told the toddler was very picky… so I created their very own toddler smorgasbord… full of colors and included all of the snacks they enjoyed! Guess who who was excited about eating!! 🫢🥰

02/08/2025

My Beautiful Birthday Meal. Can not say I expected Burrata and Dark Chocolate Salad to be so incredibly enjoyable…but it was!

09/02/2022

The comments in this page are almost as good as the photo!! So cute!!! Love

If husband says, "No more dogs!" Mini cow it is! LOL

08/06/2021

Starting work back on August 15, 2021 for vaccinated families, athletes, & all!!

09/07/2018

Season is starting!! First event dinner hosted by my favorite real estate guru and amazing client, Angela Downs. Through this national even I was able to meet Mrs. Vergina Cook an amazing woman for all women. Such inspiration!! Looking forward to the remainder of the year an the events and new clients that come along. ♥️♥️

08/22/2017

Come one come all for this special dinner !! It's not in your home 😍 but only comes once in a blue moon!

Join us on August 27th for our monthly Sunday Supper, featuring guest chefs, Noelle Hendrix and Nicholas Amarillo! Make your reservation today.

05/20/2017

Making this today!! This cut and method have long been a part of my personal menu selection for about 2/3 years. This cut warmed its way into my heart after many days of wanting to create the perfect bite. Hopefully I will remember to take photos today!

Chateaubriand is one of those culinary enigmas, where no one knows quite what the word originally meant, leaving us with a few possible interpretations.

03/28/2017

It's OFFICIALLY official!!! 🤣