Dallas ISD Food

04/01/2026

National School Breakfast Week Drawing Contest – Community Voting Now Open!

The Quest for School Breakfast
Our talented participants have been selected as finalists, and now it’s YOUR turn to help us choose the winner! 🏆

Vote for your favorite drawing today through Thursday, April 9th at 5:00 PM.

Take a moment to support these amazing artists by liking or reacting to your favorite piece. Every vote counts!

Let’s celebrate creativity and cheer on our finalists! 💛

03/13/2026

🥗 National CACFP Week | March 15–21, 2026

What is CACFP?
The Child and Adult Care Food Program (CACFP) is a USDA program that provides healthy meals and snacks to children in care settings.

Who benefits?
Children in child care, afterschool, and summer programs in daycare centers receive nutritious meals that support their daily growth and development.

Why does it matter?
CACFP helps fight hunger and ensure children have the nutrition they need to grow, learn, and thrive.

We’re excited to celebrate National CACFP Week from March 15–21, 2026!
Join us as we recognize the impact CACFP has in supporting children and strengthening our community. 💚

03/12/2026

🌸 Spring Break Meals To-Go! 🌸

Dallas ISD Food and Nutrition Services is offering 2 days’ worth of FREE meals on Monday, March 16, 2026!

✔️ Includes two days of breakfast and lunch
✔️ Free for kids 18 and under
✔️ Free for individuals of any age with disabilities
✔️ Children must be present in the car to receive meals
✔️ Available while supplies last

Scan the QR code on the flyer for pick-up locations and times.

We’re committed to ensuring students have access to nutritious meals — even during Spring Break! 💙🍎

03/06/2026

🍳✨ National School Breakfast Week Recap ✨🍎

What an exciting week celebrating National School Breakfast Week! This year’s theme, “The Quest for School Breakfast,” reminded us that every great day of learning begins with a healthy start.

Chef Lwito visited classrooms throughout the week, sharing with students just how important breakfast is to fuel their bodies and power their minds every single day. From boosting energy to improving focus, breakfast truly sets the tone for success in the classroom.

As National School Breakfast Week comes to an end, we want to thank our amazing staff, students, and everyone who participated in making this celebration so special. Your enthusiasm and support help us continue our mission of nourishing both bodies and minds.

Here’s to starting every day strong — and we’ll see you at breakfast! 💛

03/06/2026

🔧✨ National Maintenance Worker Appreciation Day – March 6th ✨🔧

Today, FCNS proudly celebrates National Maintenance Worker Appreciation Day by recognizing our amazing LRE (Lunch Room Equipment) team!

Our LRE team works hard behind the scenes to ensure all lunch room equipment is operating safely and efficiently each day. Their dedication helps keep our kitchens running smoothly so students can enjoy healthy meals in a safe and well-maintained environment.

Their work may not always be visible, but its impact is felt daily across our campuses. We are truly grateful for their commitment, skill, and reliability.

Thank you to our LRE (Lunch Room Equipment) team for everything you do for FCNS — today and every day! 👏💙

03/04/2026

Marching into Spring

03/03/2026

🌱✨ March Harvest of the Month: Turnip Greens! ✨🌱

This month, we’re highlighting fresh and nutritious turnip greens as our Harvest of the Month! Packed with vitamins and bold flavor, they’re a delicious way to celebrate seasonal produce.

Our turnip greens come from Rio Fresh, proudly grown by a local farmer dedicated to providing high-quality, farm-fresh produce to our community. 🌾💚

We are proud to support local agriculture and bring fresh, locally sourced ingredients from the farm straight to our tables.

03/03/2026

🌱✨ Farm to Fork Harvest of the Month: Turnip Greens!

Today on Farm to Fork, Chef Lwito is in the kitchen cooking up a delicious, Southern-style turnip greens recipe that’s full of flavor and comfort. 🍽️💚

Fresh, nutritious, and straight from the harvest — this is how we bring local goodness from the farm to your fork! Don’t miss this tasty twist on a classic favorite.

03/03/2026

03/02/2026

⚔️🏰 The Quest for School Breakfast Begins! 🏰⚔️

During National School Breakfast Week (March 2–6), we at FCNS in Dallas ISD are celebrating the power of breakfast and the important role it plays in student success.

This year’s theme, “The Quest for School Breakfast,” reminds us that every school day is an adventure — and a nutritious breakfast is the fuel that helps our students stay focused, energized, and ready to conquer the classroom.

From wholesome meals to smiling faces in our cafeterias, we’re proud to support our students on their daily quest for learning and achievement. 💙

Join us all week as we celebrate the power of breakfast!

03/02/2026

We proudly participated in the Fan Jam at John Lewis Social Justice Academy as part of our ongoing commitment to community engagement. During the event, we connected with families and students by sharing valuable information about our programs and services, and offering giveaways.

Like every Fan Jam event, this was an opportunity to build meaningful relationships within the community. We hosted interactive games, answered questions, and ensured attendees had access to helpful resources. Our goal was to create a welcoming and supportive environment while making a positive and lasting impact.

02/06/2026

This month’s Harvest of the Month features tasty sweet potatoes 🍠✨, proudly coming from Frederick’s Peach Company in Pleasanton, Texas. Grown right here in Texas, these sweet potatoes bring rich flavor, beautiful color, and great nutrition to our school menus.

Fun fact: Sweet potatoes are packed with vitamin A to support healthy eyes and a strong immune system—and they’re actually part of the morning glory family, not regular potatoes! 🌱

Fresh, local, and full of Texas pride—this is Harvest of the Month at its best.

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12/19/2025

Some moments from Brenda Jackson’s retirement celebration yesterday. 💛🎉 Thank you to everyone who joined us in honoring her!