03/25/2026
The kind of Easter main that feels impressive… but is secretly so simple ✨
This slow-roasted leg of lamb is braised in white wine with garlic, lemon, and herbs until it’s fall-apart tender with those golden, crispy edges. Finished with a fresh, zesty gremolata to brighten everything up.
It’s rich, vibrant, and perfect for a spring gathering. Serve with basmati rice or lemony potatoes and let the oven do the heavy lifting 🤍
Comment ‘EASTER’ for the full recipe in your DMs!
https://thedefineddish.com/slow-roasted-leg-of-lamb/