The Defined Dish

The Defined Dish Mostly Whole30 and Paleo recipes that are healthy and simple! Follow us on instagram:
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04/20/2026

Cook like the French do! Restaurant-level, made simple at home ✨

This Seared Salmon with Lemon-Chive Beurre Blanc feels elegant enough for a dinner party, but it’s honestly simple enough for a weeknight. You get that perfectly golden salmon paired with a silky, buttery sauce that’s brightened up with lemon and fresh chives so it never feels too heavy.

The beurre blanc sounds fancy, but it’s just a quick shallot, wine, and lemon reduction whisked with cold butter until glossy and smooth. My biggest tip: keep the heat low and whisk the whole time. Trust me, it’s worth it.

I love serving this in shallow bowls with something simple on the side like roasted potatoes or asparagus to soak up every bit of that sauce.

Comment ‘SALMON’ for the recipe!

https://thedefineddish.com/seared-salmon-with-lemon-chive-beurre-blanc/

04/15/2026

There’s something about a simple house salad that just hits… and if you’re from DFW, you know this one. I grew up on Campisi’s. My parents would grab a thin crust pizza and that iconic house salad to-go, and it was the easiest, most satisfying weeknight dinner.

This is my take on that nostalgic favorite. Crisp iceberg, green onions, briny olives, lots of Parmesan… and the real magic is in the dressing. It’s a classic oil + vinegar moment with a little olive and pepperoncini juice for that signature tangy, briny kick.

Unfussy, nostalgic, and exactly what I want next to a slice of pizza!

Comment ‘SALAD’ for the recipe!

https://thedefineddish.com/campisis-inspired-house-salad/

04/10/2026

Sweet, a little salty, and secretly packed with protein… these no-bake almond butter and raspberry cups are my current obsession 🍫✨

They’ve got layers of jammy raspberry, creamy almond butter, and a snappy dark chocolate shell, and come together with zero oven time.

I keep a batch in the fridge for that mid-afternoon sweet tooth moment (or a little something after dinner too)!

Easy to prep, made with simple ingredients, and they feel like a treat while still giving you something back.

Save this one, you’re going to want these on repeat 🤍 Comment ‘NO BAKE’ for the recipe!

https://thedefineddish.com/no-bake-almond-butter-and-raspberry-cups/

04/03/2026

If Beneath was my book club pick… this is what I’d serve 🍜✨

Had the best time in the kitchen with NYT Bestselling Author of Beneath after finishing her new book and I couldn’t stop thinking about that ramen moment with Sasha… (IYKYK) So we made spicy miso ramen together, talked all things Beneath, and honestly… it’s exactly the kind of cozy, moody meal I’d want while diving into a book like this with friends!

Our book club read Ariel’s first book, Conform, and had the most amazing book club dinner and convo- so it was so fun to dive into this 2nd book in the series and get to talk to ARIEL herself about the book and characters! My book club was geeking out for me 🤓💛

Consider this your sign: make the ramen, light a candle, and add Beneath to your book club list 🤍

03/30/2026

My 6–9am lately 🤍

A slow start, a little chaos, a quick workout, and something simple + nourishing to bring it all back together.

I’ve been reaching for these new nut butters and fruit spreads from on repeat—easy, delicious, and such a good upgrade to both breakfast and lunch prep. 🥜🍯🍓

03/28/2026

DALLAS CHICKEN SALAD AWARDS 🏆🍗

Okay… there’s been a lot of chatter about who has the best chicken salad in Dallas—and honestly, the opinions are strong 😅

So .James.Kahle and I decided to do what needed to be done… a full blind taste test.

8 of the most talked-about spots. No labels, no hints—just pure, unbiased chicken salad judgment.

We kept all of them classic (because it should be), scored every single bite, and let’s just say… things got opinionated. Some totally lived up to the hype, some did not, and a couple we’d go back for immediately.

Watch to see who takes the crown 👀🥇

But now I need to know—who’s YOUR winner?? Did we nail it or are we completely off?? Don’t hold back ⬇️

The Lineup in order of how we blind tasted them:

1. COTTAGE GROCERY ()
2. CHICKEN SALAD CHICK ()
3. CENTRAL MARKET ()
4. SHORT STOP )
5. EATZI’S ()
6. FESTIVE KITCHEN ()
7. KUBY’S ()
8. VILLAGE BAKING CO. ()

The kind of Easter main that feels impressive… but is secretly so simple ✨This slow-roasted leg of lamb is braised in wh...
03/25/2026

The kind of Easter main that feels impressive… but is secretly so simple ✨

This slow-roasted leg of lamb is braised in white wine with garlic, lemon, and herbs until it’s fall-apart tender with those golden, crispy edges. Finished with a fresh, zesty gremolata to brighten everything up.

It’s rich, vibrant, and perfect for a spring gathering. Serve with basmati rice or lemony potatoes and let the oven do the heavy lifting 🤍

Comment ‘EASTER’ for the full recipe in your DMs!

https://thedefineddish.com/slow-roasted-leg-of-lamb/

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